Introduction:
Miso soup is a traditional Japanese soup made with miso paste, a fermented soybean paste. It’s a staple in Japanese cuisine and is often served as a side dish in restaurants. Miso soup is not only delicious, but it’s also packed with nutrients and has numerous health benefits. In this recipe, we’ll show you how to make a simple and authentic miso soup at home.
Recipe Miso Soup
Ingredients and Quantity:
– 2 cups water
– 2 tablespoons miso paste
– 1 teaspoon dried wakame seaweed
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground turmeric
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/4 cup sliced green onions for garnish
– 1/4 cup cubed tofu (optional)
Instructions:
1. In a pot, combine water, miso paste, wakame seaweed, ginger, turmeric, and black pepper. Whisk until smooth.
2. Add garlic and tofu (if using) to the pot.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with green onions.
Nutrition Chart:
Per serving (1 cup):
– Calories: 150
– Total Fat: 3g
– Saturated Fat: 0g
– Trans Fat: 0g
– Cholesterol: 0mg
– Sodium: 450mg
– Total Carbohydrates: 25g
– Dietary Fiber: 3g
– Sugars: 5g
– Protein: 5g
Description:
Miso soup is a nutritious and comforting soup that’s perfect for any time of day. Miso paste is high in antioxidants, vitamins, and minerals, and has been shown to have numerous health benefits, including reducing inflammation and improving digestion. This recipe is easy to make and customize with your favorite ingredients. Enjoy the warm and nourishing goodness of homemade miso soup
