## 🍛 Indian Chicken Curry (Murgh Kari): A Classic Taste of India
Experience the rich and aromatic flavors of *Indian Chicken Curry, also known as **Murgh Kari*. This timeless dish combines tender chicken simmered in a luscious blend of spices, tomatoes, and onions, creating a hearty meal perfect for any occasion. Whether served with basmati rice or warm naan, Murgh Kari offers a satisfying and authentic taste of Indian cuisine
🥘 Ingredients:
* 1 kg chicken, cut into pieces
* 3 tablespoons oil or ghee
* 2 large onions, finely sliced
* 2 tomatoes, chopped
* 2 teaspoons ginger-garlic paste
* 1 teaspoon turmeric powder
* 2 teaspoons red chili powder
* 2 teaspoons coriander powder
* 1 teaspoon garam masala
* Salt, to taste
* Fresh coriander leaves for garnish
* 1 cup water or as needed
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### 👩🍳 Instructions:
1. Heat oil or ghee in a heavy-bottomed pan. Add sliced onions and sauté until golden brown.
2. Stir in ginger-garlic paste and cook until fragrant.
3. Add chopped tomatoes and cook until they soften and oil starts separating.
4. Mix in turmeric, chili powder, coriander powder, and salt. Stir well.
5. Add chicken pieces, coating them thoroughly with the spice mixture. Cook for 5-7 minutes until chicken begins to brown.
6. Pour in water, cover, and simmer for 25-30 minutes or until the chicken is tender and the sauce thickens.
7. Sprinkle garam masala and mix gently. Cook for another 2 minutes.
8. Garnish with fresh coriander leaves and serve hot with rice or naan.
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### 💡 Tips and Variations:
* Adjust chili powder for desired heat level.
* For extra richness, add a splash of cream or coconut milk.
* Marinate chicken with yogurt and spices beforehand for deeper flavor.
* Add potatoes or peas for variety.
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This Indian Chicken Curry is a versatile, flavorful dish that brings warmth and comfort to your dining table. Its rich aroma and bold spices make it a favorite across the globe.