There’s nothing quite like a warm slice of quiche to start your day or impress at brunch. This Spinach Mushroom Quiche is a classic savory bake that combines the deep, earthy flavor of mushrooms with tender spinach and creamy eggs—all wrapped in a buttery, golden crust
🍄 Why This Quiche Works
Spinach and mushrooms are a match made in heaven. The spinach adds freshness and color, while the mushrooms bring umami depth. Together with eggs, cream, and melty cheese, it’s a dish that’s hearty and elegant at the same time.
🧀 Ingredients You’ll Need:
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1 pie crust (store-bought or homemade)
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5 large eggs
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¾ cup milk or cream
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1 cup fresh spinach (chopped)
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1 cup mushrooms (sliced and sautéed)
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¾ cup shredded cheese (Gruyère, cheddar, or Swiss)
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¼ cup chopped onions
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Salt, pepper, and a pinch of nutmeg
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Butter or oil for sautéing
🔥 How to Make It:
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Preheat oven to 375°F (190°C). Line your pie dish with crust.
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Sauté onions and mushrooms in butter until soft. Add spinach just to wilt.
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In a bowl, whisk eggs, milk, salt, pepper, and nutmeg.
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Spread sautéed veggies and cheese in the crust.
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Pour egg mixture over the top.
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Bake for 35–40 minutes until golden and center is set.
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Cool slightly before slicing.
🍽️ Serving Suggestions:
Serve warm or chilled with a side salad or toast. Add a splash of hot sauce or chutney for an extra flavor boost.
💡 Pro Tip:
Want to go crustless? Just grease the dish and skip the crust entirely for a low-carb version.
🧡 Desi Flavor Vibe?
Add a pinch of garam masala or serve with hari chutney. You’ll love the fusion!