Introduction:
Are you ready to elevate your breakfast game? Look no further! Our Bacon, Cheddar, and Spinach Strata is a show-stopping breakfast dish that combines the crispiest bacon, the creamiest cheese, and the freshest spinach. This Italian-inspired strata is perfect for special occasions, brunches, or even a weekday breakfast treat.
Recipe Bacon, Cheddar, and Spinach Strata
Ingredients and Quantity:
– 6 cups stale bread, cut into 1-inch cubes
– 6 slices of bacon, cooked and crumbled
– 1 1/2 cups grated cheddar cheese
– 1 cup fresh spinach leaves
– 2 large eggs
– 1 cup milk
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, and a pinch of salt and pepper.
3. Add the bread cubes, crumbled bacon, grated cheese, and fresh spinach. Toss until evenly coated.
4. Pour the mixture into a 9×13-inch baking dish and drizzle with melted butter.
5. Bake for 35-40 minutes or until puffed and golden.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 320 |
| Protein | 22g |
| Fat | 18g |
| Saturated Fat | 8g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 350mg |
| Cholesterol | 120mg |
| Vitamin A | 15% of the Daily Value (DV) |
| Vitamin C | 20% of the DV |
| Calcium | 25% of the DV |
| Iron | 15% of the DV |
Description:
Our Bacon, Cheddar, and Spinach Strata is a savory breakfast masterpiece that’s both impressive and delicious. With its layers of crispy bacon, creamy cheese, and fresh spinach, this dish is a satisfying and filling breakfast option. Perfect for special occasions or everyday breakfast, this recipe is sure to become a family favorite. So why settle for a boring breakfast when you can start your day with a savory sunrise? Try our Bacon, Cheddar, and Spinach Strata recipe today!
