Introduction:
Looking for a wholesome treat that tastes amazing and fuels your day? This High Protein Banana Bread is soft, moist, and loaded with goodness. Made with ripe bananas, protein powder, and wholesome ingredients, it’s perfect for breakfast, post-workout snacking, or a guilt-free dessert.
Great texture, balanced sweetness, and protein-packed bites — it’s banana bread upgraded!
🖼️ “Thick slices of high-protein banana bread with golden tops, visible banana chunks, and a soft crumb, served with almond butter and a cup of black coffee.”
💪 Why You’ll Love This Recipe
✅ High in protein — with or without powder
✅ Super moist with natural banana sweetness
✅ Easy to bake, store, and freeze
✅ Great for breakfast, fitness snacks, or healthy desserts
🛒 Ingredients
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2 ripe bananas (mashed)
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2 eggs
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¼ cup Greek yogurt (or plain yogurt)
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¼ cup honey or maple syrup
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1 tsp vanilla extract
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½ cup protein powder (vanilla or unflavored)
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1 cup whole wheat flour (or oat flour)
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½ tsp baking soda
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½ tsp cinnamon
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Pinch of salt
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Optional: walnuts, chocolate chips, or chia seeds
🍴 How to Make It
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Preheat oven to 350°F (175°C). Grease or line a loaf pan.
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In a bowl, whisk together bananas, eggs, yogurt, honey, and vanilla.
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Add protein powder, flour, baking soda, cinnamon, and salt. Stir gently.
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Fold in optional add-ins if desired.
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Pour into the loaf pan and smooth the top.
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Bake 30–35 minutes or until a toothpick comes out clean.
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Cool slightly before slicing.
☕ Serve It With
Nut butter or a dollop of Greek yogurt
Chai or protein shake
Fresh fruit for a complete snack