Title: ” Extreme Banana Nut Bread Recipe – A Moist and Nutty Delight

Introduction:

Recipe for Extreme Banana Nut Bread (EBNB)”

If you love banana bread but crave more texture, more flavor, and more nuts — this Extreme Banana Nut Bread (EBNB) is for you. Loaded with ripe bananas and crunchy walnuts, this loaf is moist, rich, and deeply comforting.

It’s the ultimate tea-time bake, perfect for toasting, gifting, or sneaking a slice straight from the fridge. The nutty aroma alone will make your kitchen feel like home. 💛

🖼️ “Golden banana nut bread sliced thick with visible chopped walnuts throughout, served with butter and tea on a rustic wooden board.”


Loaf of banana nut bread with golden-brown crust and visible nut pieces.”

🌟 Why You’ll Love This Bread

✅ Intensely banana-flavored
✅ Soft inside with crunchy nut bits
✅ Easy to make in one bowl
✅ Freezer-friendly and perfect for gifting


🛒 Ingredients

  • 3 large ripe bananas (mashed)

  • 2 eggs

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • ½ cup vegetable oil (or melted butter)

  • 1 tsp vanilla extract

  • 1¾ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp cinnamon

  • ½ tsp salt

  • 1 cup chopped walnuts (plus extra for topping)


🍴 How to Make It

  1. Preheat oven to 350°F (175°C). Grease or line a 9×5 loaf pan.

  2. In a bowl, whisk bananas, eggs, both sugars, oil, and vanilla.

  3. Stir in flour, baking soda, cinnamon, and salt until just combined.

  4. Fold in walnuts gently.

  5. Pour into pan and top with extra walnuts.

  6. Bake 50–55 minutes or until a toothpick comes out clean.

  7. Cool completely before slicing. Enjoy!


☕ Serve It With

Butter or cream cheese
Chai, coffee, or a tall glass of milk
Toasted with honey for breakfast

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