Introduction:
Extreme Banana Nut Bread (EBNB), a moist and nutty treat, is perfect for banana lovers. Made with ripe bananas, crunchy walnuts, and a hint of cinnamon, this bread is a delight to make and enjoy. In this recipe, we’ll guide you through making a batch of EBNB that’s sure to become a family favorite.
Recipe for Extreme Banana Nut Bread (EBNB)”
Ingredients and Quantity:
– 5 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and cinnamon.
6. Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 320 |
| Protein | 5g |
| Fat | 18g |
| Saturated Fat | 8g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugar | 25g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 20% of the Daily Value (DV) |
| Calcium | 10% of the DV |
Description:
Extreme Banana Nut Bread (EBNB) is a moist and nutty treat that’s perfect for breakfast or snack time. This bread is packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The ripe bananas add natural sweetness, while the walnuts provide a crunchy texture. Enjoy!
