Introduction:
Recipe for Extreme Banana Nut Bread (EBNB)”
If you love banana bread but crave more texture, more flavor, and more nuts — this Extreme Banana Nut Bread (EBNB) is for you. Loaded with ripe bananas and crunchy walnuts, this loaf is moist, rich, and deeply comforting.
It’s the ultimate tea-time bake, perfect for toasting, gifting, or sneaking a slice straight from the fridge. The nutty aroma alone will make your kitchen feel like home. 💛
🖼️ “Golden banana nut bread sliced thick with visible chopped walnuts throughout, served with butter and tea on a rustic wooden board.”
🌟 Why You’ll Love This Bread
✅ Intensely banana-flavored
✅ Soft inside with crunchy nut bits
✅ Easy to make in one bowl
✅ Freezer-friendly and perfect for gifting
🛒 Ingredients
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3 large ripe bananas (mashed)
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2 eggs
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½ cup brown sugar
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¼ cup granulated sugar
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½ cup vegetable oil (or melted butter)
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1 tsp vanilla extract
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1¾ cups all-purpose flour
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1 tsp baking soda
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½ tsp cinnamon
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½ tsp salt
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1 cup chopped walnuts (plus extra for topping)
🍴 How to Make It
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Preheat oven to 350°F (175°C). Grease or line a 9×5 loaf pan.
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In a bowl, whisk bananas, eggs, both sugars, oil, and vanilla.
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Stir in flour, baking soda, cinnamon, and salt until just combined.
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Fold in walnuts gently.
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Pour into pan and top with extra walnuts.
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Bake 50–55 minutes or until a toothpick comes out clean.
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Cool completely before slicing. Enjoy!
☕ Serve It With
Butter or cream cheese
Chai, coffee, or a tall glass of milk
Toasted with honey for breakfast