Introduction:
Banana Bread Brownies, a rich and fudgy treat, combine the best of both – the moistness of banana bread and the indulgence of brownies. Made with ripe bananas, dark chocolate, and a cinnamon, these brownies are satisfying your sweet tooth. , we you through making a batch of Banana Bread Brownies that’s sure to become a favorite.
Recipe for Banana Bread Brownies
Ingredients and Quantity:
– 3 large ripe bananas, mashed
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F (180°C). Grease an 8×8-inch baking dish.
- In a large bowl, combine mashed bananas, butter, sugar, eggs, cocoa powder, baking powder, salt, and cinnamon.
- Add flour and stir just combined.
- Fold in chocolate chips and walnuts (if using).
- Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 5g |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugar | 25g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 10%
| Iron | 15%
Description:
Banana Bread Brownies are a decadent delight that combines the best of both worlds – the moistness of banana bread and the indulgence of brownies. These brownies are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The ripe bananas add natural sweetness, while the dark chocolate provides a rich and indulgent flavor. Enjoy!
