Title: “Delicious Breakfast Treat: Recipe for Banana Chocolate Chip Muffins”

Introduction:

Banana Chocolate Chip Muffins, a tasty and convenient treat, are perfect for busy . Made with ripe bananas, dark chocolate chips, and a hint of cinnamon, these muffins are a great way to start your day. In this recipe, we’ll guide you through making a batch of Banana Chocolate Chip Muffins that’s sure to become a family favorite.

Recipe for Banana Chocolate Chip Muffins

Ingredients and Quantity:

 

– 3 large ripe bananas, mashed

– 1 and 1/2 cups all-purpose flour

– 1 cup granulated sugar

– 2 tsp baking powder

– 1/2 tsp salt

– 1/4 cup unsalted butter, melted

– 1 large egg

– 1 tsp vanilla extract

– 1 cup semi-sweet chocolate chips

– 1/2 tsp ground cinnamon

 

Instructions:

 

1. Preheat oven to 375°F (190°C). 
2. In a  bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, melted butter, egg, and vanilla extract.
4. Add  ingredients and stir until just combined.
5. Fold in chocolate chips and cinnamon.
6. Divide batter evenly in muffin tin and bake for 20-25 minutes or a toothpick comes out clean.

 

Nutritional Chart (per serving):

 

| Nutrient | Amount |

| — | — |

| Calories | 220 |

| Protein | 3g |

| Fat | 10g |

| Saturated Fat | 6g |

| Carbohydrates | 35g |

| Fiber | 3g |

| Sugar | 20g |

| Sodium | 150mg |

| Cholesterol | 20mg |

| Vitamin C | 10% of the Daily Value (DV) |

| Calcium | 10% 

| Iron | 10% 

 

Description:

Banana Chocolate Chip Muffins are a delicious  treat that’s perfect for busy  These muffins are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The ripe bananas add natural sweetness,  the dark chocolate chips provide a rich and indulgent flavor. Enjo