Introduction:
When ripe bananas meet melty chocolate chips, magic happens. These Banana Chocolate Chip Muffins are the perfect answer to overripe bananas sitting on your counter — warm, moist, and packed with rich chocolatey bites.Great for busy mornings, school snacks, or an afternoon with chai. They’re fluffy, naturally sweet, and super satisfying.
🖼️ “Golden banana muffins with melted chocolate chips, some with cracked tops, served in a basket with a napkin beside a coffee mug.”
💛 Why You’ll Love These Muffins
✅ Great way to use ripe bananas
✅ Melty chocolate in every bite
✅ Freezer-friendly & kid-approved
✅ Soft, fluffy, and quick to make
🛒 Ingredients
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3 ripe bananas (mashed)
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2 large eggs
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½ cup oil or melted butter
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½ cup brown sugar
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1 tsp vanilla extract
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1½ cups all-purpose flour
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1 tsp baking soda
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½ tsp cinnamon
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¼ tsp salt
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¾ cup chocolate chips (plus extra for topping)
🍴 How to Make It
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Preheat oven to 350°F (175°C). Line or grease muffin tin.
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In a bowl, whisk mashed bananas, eggs, oil, sugar, and vanilla.
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In another bowl, mix flour, baking soda, cinnamon, and salt.
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Combine wet and dry ingredients. Don’t overmix!
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Fold in chocolate chips.
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Divide into muffin cups and top with extra chips.
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Bake for 18–22 minutes until tops are set and golden.
☕ Serve It With
Coffee or chai
Peanut butter drizzle
Scoop of yogurt on the side