Introduction:
Banana Chocolate Chip Muffins, a tasty and convenient breakfast treat, are perfect for busy mornings. Made with ripe bananas, dark chocolate chips, and a hint of cinnamon, these muffins are a great way to start your day. In this recipe, we’ll guide you through making a batch of Banana Chocolate Chip Muffins that’s sure to become a family favorite.
Recipe for Banana Chocolate Chip Muffins
Ingredients and Quantity:
– 3 large ripe bananas, mashed
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips and cinnamon.
6. Divide batter evenly in muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 6g |
| Carbohydrates | 35g |
| Fiber | 3g |
| Sugar | 20g |
| Sodium | 150mg |
| Cholesterol | 20mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 10% of the DV |
| Iron | 10% of the DV |
Description:
Banana Chocolate Chip Muffins are a delicious breakfast treat that’s perfect for busy mornings. These muffins are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The ripe bananas add natural sweetness, while the dark chocolate chips provide a rich and indulgent flavor. Enjoy
