Introduction:
There’s something magical about the classic combo of peanut butter and banana — warm, nutty, and irresistibly comforting. These Peanut Butter Banana Muffins are a soft, fluffy treat with creamy richness and natural sweetness in every bite.
Perfect for breakfast, quick snacks, or a lunchbox surprise — they’re the cozy answer to your baking cravings.
🖼️ “Golden peanut butter banana muffins on a cooling rack, slightly cracked tops, some with banana slices or peanut drizzle, warm and inviting.”
💛 Why You’ll Love These Muffins
✅ One-bowl, easy recipe
✅ Creamy, nutty flavor
✅ Moist and fluffy texture
✅ Great for meal prep or lunchboxes
🛒 Ingredients
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2 ripe bananas (mashed)
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½ cup peanut butter (creamy or crunchy)
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2 eggs
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1/3 cup honey or brown sugar
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¼ cup oil or melted butter
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1 tsp vanilla extract
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1 cup all-purpose flour
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½ tsp baking soda
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½ tsp cinnamon
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¼ tsp salt
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Optional: chocolate chips or chopped nuts
🍴 How to Make It
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Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
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In a bowl, mix mashed bananas, peanut butter, eggs, honey, oil, and vanilla.
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Stir in flour, baking soda, salt, and cinnamon. Don’t overmix!
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Fold in chocolate chips or nuts if using.
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Divide into muffin cups and bake for 18–20 minutes.
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Let cool slightly and enjoy warm or at room temp.
☕ Serve It With
Hot chai or coffee
A glass of cold milk
Peanut butter drizzle or yogurt on the side