Title:Peanut Butter Banana Muffins Recipe – A Creamy and Comforting Delight

Introduction:

There’s something magical about the classic combo of peanut butter and banana — warm, nutty, and irresistibly comforting. These Peanut Butter Banana Muffins are a soft, fluffy treat with creamy richness and natural sweetness in every bite.

Perfect for breakfast, quick snacks, or a lunchbox surprise — they’re the cozy answer to your baking cravings.

🖼️ “Golden peanut butter banana muffins on a cooling rack, slightly cracked tops, some with banana slices or peanut drizzle, warm and inviting.”


“Creamy peanut butter banana muffins arranged on a plate, topped with banana slices”

💛 Why You’ll Love These Muffins

✅ One-bowl, easy recipe
✅ Creamy, nutty flavor
✅ Moist and fluffy texture
✅ Great for meal prep or lunchboxes


🛒 Ingredients

  • 2 ripe bananas (mashed)

  • ½ cup peanut butter (creamy or crunchy)

  • 2 eggs

  • 1/3 cup honey or brown sugar

  • ¼ cup oil or melted butter

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • ½ tsp baking soda

  • ½ tsp cinnamon

  • ¼ tsp salt

  • Optional: chocolate chips or chopped nuts


🍴 How to Make It

  1. Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.

  2. In a bowl, mix mashed bananas, peanut butter, eggs, honey, oil, and vanilla.

  3. Stir in flour, baking soda, salt, and cinnamon. Don’t overmix!

  4. Fold in chocolate chips or nuts if using.

  5. Divide into muffin cups and bake for 18–20 minutes.

  6. Let cool slightly and enjoy warm or at room temp.


☕ Serve It With

Hot chai or coffee
A glass of cold milk
Peanut butter drizzle or yogurt on the side

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