Introduction:
Can’t choose between banana bread and fudgy brownies? Now you don’t have to. These Banana Bread Brownies combine the moist sweetness of ripe bananas with the rich, chocolatey depth of a brownie. The result? A dessert bar that’s soft, gooey, and utterly irresistible.
Perfect for cozy nights, casual gatherings, or anytime you want something sweet — fast.
🖼️ “Squares of banana bread brownies with a marbled top, served on a vintage plate, dark chocolate swirls visible in each gooey bite.”
💛 Why You’ll Love These Brownies
✅ Best of banana bread + brownies
✅ Moist, fudgy texture
✅ One-bowl, easy recipe
✅ Great for lunchboxes, gifts, or midnight snacks
🛒 Ingredients
-
½ cup unsalted butter (melted)
-
1 cup sugar
-
2 ripe bananas (mashed)
-
2 eggs
-
1 tsp vanilla extract
-
1 cup all-purpose flour
-
½ tsp baking powder
-
½ tsp salt
-
½ cup chocolate chips or chunks
-
Optional: 2 tbsp cocoa powder (for a chocolate swirl layer)
🍴 How to Make It
-
Preheat oven to 350°F (175°C). Grease or line an 8×8 baking pan.
-
Mix butter and sugar. Add mashed bananas, eggs, and vanilla.
-
Stir in flour, baking powder, and salt. Mix until just combined.
-
Fold in chocolate chips.
-
(Optional) Mix ¼ of batter with cocoa powder and swirl into pan.
-
Bake for 25–30 minutes until set and golden. Cool before slicing.
☕ Serve It With
Espresso or chai
Whipped cream or vanilla ice cream
A drizzle of chocolate or caramel sauce