Title: “🍗 Crispy Delight: Recipe for 1 Kg Crispy Fry Chicken

🍗 Crispy Delight: Recipe for 1 Kg Crispy Fry Chicken

Introduction:

Nothing beats the satisfaction of biting into a piece of perfectly crispy fried chicken. Golden on the outside, juicy on the inside — this 1 kg recipe brings you the ultimate comfort food with a desi touch. Perfect for family dinners, weekend cravings, or hosting a party!

Crispy, deep-fried chicken drumsticks and thighs with an even golden crust, arranged on a cooling rack.”

 

🛒 Ingredients:

  • 1 kg chicken (preferably with skin, cut into 8–10 pieces)

  • 1 tbsp garlic paste

  • 1 tbsp ginger paste

  • 1½ tsp salt

  • 1 tsp black pepper

  • 1 tsp red chili powder

  • 1 tsp paprika (for color)

  • 1 tbsp vinegar or lemon juice

  • 1 egg

  • ½ cup cornflour

  • ½ cup all-purpose flour (maida)

  • Oil for deep frying


👨‍🍳 Instructions:

  1. Marinate the Chicken: In a bowl, mix chicken with garlic paste, ginger paste, salt, red chili powder, black pepper, paprika, and vinegar. Let it rest for at least 30 minutes.

  2. Prepare the Coating: In another bowl, beat an egg. In a separate plate, mix cornflour and all-purpose flour.

  3. Coat the Chicken: Dip each marinated chicken piece in the beaten egg, then coat it thoroughly with the flour mixture.

  4. Deep Fry: Heat oil in a deep pan on medium flame. Fry chicken in batches until golden brown and cooked through (about 8–10 minutes per batch).

  5. Drain & Serve: Remove on paper towels and serve hot with fries, coleslaw, or your favorite dip.


📝 Final Thoughts:

This 1 kg crispy fry chicken recipe is a guaranteed crowd-pleaser. The spices are balanced just right, and the double coating gives a satisfying crunch in every bite. It’s homemade fried chicken — done right, desi style!


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