Title: “🍗 Crispy Delight: Recipe for 1 Kg Crispy Fry Chicken

🛒 Ingredients:

• 1 kg chicken (preferably with skin, cut into 8–10 pieces)

• 1 tbsp garlic paste

• 1 tbsp ginger paste

• 1½ tsp salt

• 1 tsp black pepper

• 1 tsp red chili powder

• 1 tsp paprika (for color)

• 1 tbsp vinegar or lemon juice

• 1 egg

• ½ cup cornflour

• ½ cup all-purpose flour (maida)

• Oil for deep frying

👨‍🍳 Instructions:

1. Marinate the Chicken: In a bowl, mix chicken with garlic paste, ginger paste, salt, red chili powder, black pepper, paprika, and vinegar. Let it rest for at least 30 minutes.

2. Prepare the Coating: In another bowl, beat an egg. In a separate plate, mix cornflour and all-purpose flour.

3. Coat the Chicken: Dip each marinated chicken piece in the beaten egg, then coat it thoroughly with the flour mixture.

4. Deep Fry: Heat oil in a deep pan on medium flame. Fry chicken in batches until golden brown and cooked through (about 8–10 minutes per batch).

5. Drain & Serve: Remove on paper towels and serve hot with fries, coleslaw, or your favorite dip.

📝 Final Thoughts:

This 1 kg crispy fry chicken recipe is a guaranteed crowd-pleaser. The spices are balanced just right, and the double coating gives a satisfying crunch in every bite. It’s homemade fried chicken — done right, desi style!