Introduction:
Milk custard is a classic dessert loved by many. It’s a versatile treat that can be enjoyed on its own, used as a topping for cakes and pastries, or even as a base for other desserts like puddings and trifles. In this blog post, we’ll share a simple recipe for 1 kg of milk custard, perfect for large gatherings or events.
Recipe of 1kg custard
Ingredients and Quantity:
– 1 kg whole milk
– 1/2 cup (100g) granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the milk is hot but not boiling.
2. In a small bowl, whisk together the egg yolks and vanilla extract.
3. Gradually pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon.
5. Remove from heat and let cool to room temperature.
Nutritional Chart (per 100g serving):
| Nutrient | Amount |
| — | — |
| Energy | 140 kcal |
| Protein | 4.5g |
| Fat | 8g |
| Saturated Fat | 5g |
| Carbohydrates | 16g |
| Sugar | 12g |
| Sodium | 50mg |
| Cholesterol | 40mg |
| Calcium | 20% of the Daily Value (DV) |
| Vitamin D | 10% of the DV |
Description:
Our 1 kg milk custard recipe is a creamy and delicious dessert perfect for any occasion. Made with whole milk, sugar, egg yolks, and vanilla extract, this custard is rich in protein, calcium, and vitamins. It’s also a good source of energy and can be enjoyed as a sweet treat any time of the day.