Title: “🍮 Creamy Delight: Recipe for 1 Kg Milk Custard

🍮 Creamy Delight: Recipe for 1 Kg Milk Custard

Introduction:

There’s something timeless about a chilled bowl of creamy milk custard. Light, smooth, and just the right amount of sweet — it’s the ultimate comfort dessert. Whether served plain or topped with fruits and nuts, this 1 kg custard recipe is the perfect addition to your dessert table.

Single-serving custard ramekin topped with piped whipped cream, showcasing a smooth, pale yellow surface and elegant swirl.

 

🛒 Ingredients:

  • 1 liter (1 kg) full-fat milk

  • 4 tbsp vanilla custard powder

  • 5–6 tbsp sugar (adjust to taste)

  • ¼ cup cold milk (for mixing custard powder)

  • Optional toppings: banana slices, apples, jelly cubes, or dry fruits


👨‍🍳 Instructions:

  1. In a small bowl, mix custard powder with ¼ cup cold milk to make a smooth paste.

  2. In a saucepan, bring 1 liter of milk to a gentle boil.

  3. Add sugar and stir until dissolved.

  4. Slowly add the custard mixture while stirring continuously to avoid lumps.

  5. Cook on medium flame for 3–4 minutes until the custard thickens.

  6. Remove from heat and let it cool.

  7. Refrigerate for 2 hours. Serve plain or with toppings of your choice.


📝 Final Thoughts:

This milk custard recipe is the kind of dessert that wins hearts across all ages. It’s creamy, easy, and wonderfully versatile — make it for a casual treat or dress it up for a special gathering. One bite, and it’ll feel like home!

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