🍮 Creamy Delight: Recipe for 1 Kg Milk Custard
Introduction:
There’s something timeless about a chilled bowl of creamy milk custard. Light, smooth, and just the right amount of sweet — it’s the ultimate comfort dessert. Whether served plain or topped with fruits and nuts, this 1 kg custard recipe is the perfect addition to your dessert table.
🛒 Ingredients:
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1 liter (1 kg) full-fat milk
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4 tbsp vanilla custard powder
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5–6 tbsp sugar (adjust to taste)
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¼ cup cold milk (for mixing custard powder)
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Optional toppings: banana slices, apples, jelly cubes, or dry fruits
👨🍳 Instructions:
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In a small bowl, mix custard powder with ¼ cup cold milk to make a smooth paste.
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In a saucepan, bring 1 liter of milk to a gentle boil.
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Add sugar and stir until dissolved.
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Slowly add the custard mixture while stirring continuously to avoid lumps.
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Cook on medium flame for 3–4 minutes until the custard thickens.
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Remove from heat and let it cool.
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Refrigerate for 2 hours. Serve plain or with toppings of your choice.
📝 Final Thoughts:
This milk custard recipe is the kind of dessert that wins hearts across all ages. It’s creamy, easy, and wonderfully versatile — make it for a casual treat or dress it up for a special gathering. One bite, and it’ll feel like home!