Title: “🥘 A Flavorful Delight: Recipe for 1 Kg Chapli Kabab

🥘 A Flavorful Delight: Recipe for 1 Kg Chapli Kabab

Introduction:

Chapli Kababs are a beloved street food hailing from the northwest frontier of Pakistan. Rich in spices and full of texture, these juicy kababs are a true culinary masterpiece. Whether served with naan, raita, or chutney, this 1 kg recipe yields a perfectly balanced and traditional flavor that’s ideal for family dinners or festive gatherings.

🛒 Ingredients:

• 1 kg minced beef (with 20% fat)

• 1 large onion, finely chopped

• 2 tomatoes, deseeded and finely chopped

• 2 green chilies, chopped

• 1 bunch fresh coriander, chopped

• 1 tbsp pomegranate seeds (anardana), crushed

• 1 tbsp whole coriander seeds, crushed

• 1 tbsp cumin seeds, roasted and crushed

• 1 tbsp red chili flakes

• 1 tsp garam masala

• 1 tsp salt (adjust to taste)

• 1 egg

• 2 tbsp cornmeal (makai ka atta)

• Oil for shallow frying

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👨‍🍳 Instructions:

1. In a large bowl, mix the minced beef with all the ingredients except oil.

2. Knead the mixture well and let it rest for 30 minutes.

3. Wet your hands and shape the kababs into flat round patties.

4. Heat oil in a frying pan over medium flame.

5. Fry the kababs one by one or in batches until golden brown and cooked through (about 4–5 minutes per side).

6. Serve hot with naan, lemon wedges, and mint chutney.

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📝 Final Thoughts:

Chapli kababs are more than just a meal — they’re an experience. This recipe captures the rustic charm of the original with a balance of spices that brings out deep, rich flavors. It’s time to bring the taste of Peshawar to your table — hot, juicy, and unforgettable!