Title: 🥙 Crispy Delight: Recipe for Pakoray

🥙 Crispy Delight: Recipe for Pakoray

Introduction:

There’s nothing quite like the joy of biting into a hot, crispy pakora. Whether it’s a rainy day, a festive gathering, or a cozy evening with chai, pakoras are always a hit. This easy and classic recipe yields perfectly spiced and crunchy fritters, made with everyday ingredients and a whole lot of flavor!

Close-up of golden-brown onion pakoray fritters—thinly sliced onions bound in gram flour batter and deep-fried crisp.

 

🛒 Ingredients:

  • 1 cup gram flour (besan)

  • ½ tsp baking soda

  • 1 tsp red chili powder

  • 1 tsp cumin seeds

  • ½ tsp turmeric

  • Salt to taste

  • 1 small onion, finely sliced

  • 1 green chili, finely chopped

  • Handful of fresh coriander (chopped)

  • ¼ cup water (adjust as needed)

  • Oil for deep frying


👨‍🍳 Instructions:

  1. Mix Dry Ingredients: In a bowl, combine besan, baking soda, red chili powder, turmeric, cumin seeds, and salt.

  2. Add Vegetables: Stir in sliced onions, green chilies, and coriander.

  3. Make the Batter: Gradually add water and mix until you get a thick, spoon-droppable batter.

  4. Heat Oil: In a deep pan, heat oil on medium flame.

  5. Fry the Pakoras: Drop spoonfuls of the batter into the oil and fry until golden brown and crisp.

  6. Drain and Serve: Remove onto paper towels and serve hot with chutney or ketchup.


📝 Final Thoughts:

These crispy pakoras are a true Pakistani favorite. Light, crunchy, and packed with spice, they’re perfect for entertaining or simply enjoying with a warm cup of tea. Once you try this foolproof recipe, you’ll find yourself making it again and again. Happy frying!

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