🥙 Crispy Delight: Recipe for Pakoray
Introduction:
There’s nothing quite like the joy of biting into a hot, crispy pakora. Whether it’s a rainy day, a festive gathering, or a cozy evening with chai, pakoras are always a hit. This easy and classic recipe yields perfectly spiced and crunchy fritters, made with everyday ingredients and a whole lot of flavor!
🛒 Ingredients:
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1 cup gram flour (besan)
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½ tsp baking soda
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1 tsp red chili powder
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1 tsp cumin seeds
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½ tsp turmeric
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Salt to taste
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1 small onion, finely sliced
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1 green chili, finely chopped
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Handful of fresh coriander (chopped)
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¼ cup water (adjust as needed)
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Oil for deep frying
👨🍳 Instructions:
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Mix Dry Ingredients: In a bowl, combine besan, baking soda, red chili powder, turmeric, cumin seeds, and salt.
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Add Vegetables: Stir in sliced onions, green chilies, and coriander.
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Make the Batter: Gradually add water and mix until you get a thick, spoon-droppable batter.
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Heat Oil: In a deep pan, heat oil on medium flame.
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Fry the Pakoras: Drop spoonfuls of the batter into the oil and fry until golden brown and crisp.
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Drain and Serve: Remove onto paper towels and serve hot with chutney or ketchup.
📝 Final Thoughts:
These crispy pakoras are a true Pakistani favorite. Light, crunchy, and packed with spice, they’re perfect for entertaining or simply enjoying with a warm cup of tea. Once you try this foolproof recipe, you’ll find yourself making it again and again. Happy frying!