Title: “A Flavorful Delight: Recipe for 1 KG Chapli Kabab”

Introduction:

Chapli Kabab, a popular Pakistani and Indian dish, is a flavorful and spicy patty made with minced meat and a blend of spices. In this recipe, we’ll guide you through making 1 KG of Chapli Kabab, perfect for a family gathering or special occasion.

Recipe of 1kg chapli kabab

Ingredients and Quantity:

 

– 1 KG minced beef or mutton

– 1 large onion, finely chopped

– 2 cloves garlic, minced

– 1 teaspoon cumin seeds

– 1 teaspoon coriander seeds

– 1 teaspoon red chili powder

– 1 teaspoon garam masala powder

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 2 eggs

– 2 tablespoons breadcrumbs

– Vegetable oil for frying

 

Instructions:

 

1. In a bowl, mix minced meat, onion, garlic, cumin seeds, coriander seeds, chili powder, garam masala powder, salt, and black pepper.
2. Add eggs and breadcrumbs; mix well.
3. Divide the mixture into 8-10 portions; shape each into a patty.
4. oil in a frying pan over medium heat.
5. Fry patties until golden brown and crispy.
6. Serve hot with naan or rice.

 

Nutritional Chart (per serving):

 

| Nutrient | Amount |

| — | — |

| Calories | 300 |

| Protein | 25g |

| Fat | 15g |

| Saturated Fat | 3g |

| Carbohydrates | 10g |

| Fiber | 0g |

| Sugar | 0g |

| Sodium | 350mg |

| Cholesterol | 60mg |

 

Description:

1 KG Chapli Kabab is a flavorful and spicy patty, perfect for accompanying naan or rice. With its blend of spices and minced meat, it provides a good balance of protein, healthy fats, and essential vitamins and minerals. Enjoy this delicious treat!