Introduction:
Chapli Kabab, a popular Pakistani and Indian dish, is a flavorful and spicy patty made with minced meat and a blend of spices. In this recipe, we’ll guide you through making 1 KG of Chapli Kabab, perfect for a family gathering or special occasion.
Recipe of 1kg chapli kabab
Ingredients and Quantity:
– 1 KG minced beef or mutton
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds
– 1 teaspoon red chili powder
– 1 teaspoon garam masala powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 2 tablespoons breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a bowl, mix minced meat, onion, garlic, cumin seeds, coriander seeds, chili powder, garam masala powder, salt, and black pepper.
2. Add eggs and breadcrumbs; mix well.
3. Divide the mixture into 8-10 portions; shape each into a patty.
4. Heat oil in a frying pan over medium heat.
5. Fry patties until golden brown and crispy.
6. Serve hot with naan or rice.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 300 |
| Protein | 25g |
| Fat | 15g |
| Saturated Fat | 3g |
| Carbohydrates | 10g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 350mg |
| Cholesterol | 60mg |
Description:
1 KG Chapli Kabab is a flavorful and spicy patty, perfect for accompanying naan or rice. With its blend of spices and minced meat, it provides a good balance of protein, healthy fats, and essential vitamins and minerals. Enjoy this delicious treat!
