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🥓 Ingredients:
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6 slices cooked bacon (crumbled)
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2 cups fresh spinach (roughly chopped)
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1 ½ cups shredded cheddar cheese
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4 large eggs
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1 ½ cups milk
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3 cups cubed day-old bread
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1 tsp mustard (optional for a flavor punch)
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Salt & pepper to taste
👨🍳 Instructions:
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Preheat your oven to 180°C (350°F).
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Grease a baking dish and spread the bread cubes evenly.
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Sprinkle the crumbled bacon, spinach, and cheddar cheese over the bread.
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In a separate bowl, whisk together eggs, milk, mustard, salt, and pepper.
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Pour the egg mixture over the bread and press gently to soak.
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Cover and let it sit for at least 30 minutes—or overnight in the fridge.
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Bake uncovered for 40–45 minutes or until golden and puffed.
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Let it rest for 5 minutes before serving.
🌞 Perfect for Mornings
Yeh dish sirf tasty nahi—balkay time-saving bhi hai. Aap isse ek raat pehle assemble kar lein aur subha bas oven mein bake kar ke serve karein. Ideal for weekend brunch ya jab mehmaan aayein.
👩🍳 Pro Tip:
Thoda sa feta ya caramelized onions add karne se is dish ka flavor aur bhi elevate ho jata hai.
☕ Pair It With:
Hot coffee, fresh fruit salad, or a glass of orange juice – perfect combo!
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