Introduction:
Look no further! Our Fluffy Egg Strata recipe is a game-changer. This Italian-inspired breakfast dish is a masterclass in texture and flavor, with layers of crispy bread, creamy eggs, and melted cheese. It’s perfect for special occasions, brunches, or even a weekday breakfast treat.
Recipe of Fluffy Egg Strata: A Breakfast Masterpiece
Ingredients and Quantity:
– stale bread, cut into 1-inch cubes
– 2 large eggs
– 1 1/2 cups milk
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
Instructions:
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk together eggs, milk, Parmesan cheese, and a pinch of salt and pepper.
- Add the bread cubes and toss until evenly coated.
- Pour the mixture into a 9×13-inch baking dish and top with mozzarella cheese and parsley.
- Drizzle with melted butter and bake for 35-40 minutes or until puffed and golden.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 280 |
| Protein | 18g |
| Fat | 12g |
| Saturated Fat | 6g |
| Carbohydrates | 24g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 250mg |
| Cholesterol | 100mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 15% of the DV |
| Calcium | 20%
| Iron | 10%
Description:
Our Fluffy Egg Strata is a breakfast masterpiece that’s both impressive and delicious. With its layers of crispy bread, creamy eggs, and melted cheese, this dish is a satisfying and filling breakfast option. Perfect for special occasions or everyday breakfast, this recipe is sure to become a family favorite. So why settle for a boring breakfast when you can rise and shine with Fluffy Egg Strata? Try our recipe today!