Introduction:
Gingerbread Cinnamon Rolls, a sweet and spicy pastry, combine the warmth of gingerbread with the sweetness of cinnamon rolls. Made with crystallized ginger, cinnamon, and molasses, these rolls are a perfect treat for the holiday season. In this recipe, we’ll guide you through making a batch of Gingerbread Cinnamon Rolls that are sure to impress your family and friends.
Recipe for Gingerbread Cinnamon Rolls
Ingredients and Quantity:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons crystallized ginger, finely chopped
– 1/4 cup granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup molasses
– 1/2 cup cinnamon sugar
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water, yeast, and chopped ginger.
3. Add sugar, flour, salt, and melted butter.
4. Mix until a smooth dough forms.
5. Roll out dough and spread with molasses and cinnamon sugar.
6. Roll up and cut into 12 equal pieces.
7. Bake for 18-20 minutes or until golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 4g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 15g |
| Sodium | 200mg |
| Cholesterol | 10mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 10% of the DV |
Description:
Gingerbread Cinnamon Rolls are a holiday twist on traditional cinnamon rolls. These rolls are packed with spices, molasses, and crystallized ginger, providing a boost of energy and satisfaction. The combination of gingerbread and cinnamon adds a unique and delicious flavor that’s sure to delight. Enjoy!
Note: You can customize the recipe by adding different spices or nuts, and serving with your favorite hot chocolate or coffee.
Note: You can customize the recipe by adding different flavors or toppings, and serving with your favorite coffee or tea
