Introduction:
Chicken Parm Sub Sandwiches are a beloved Italian-American dish that combines crispy breaded chicken, melted mozzarella cheese, and tangy marinara sauce, all served on a soft sub roll. This satisfying sandwich is a staple of New York-style delis and Italian restaurants, but it’s also easy to make at home. In this blog post, Recipe Chicken Parm Sub Sandwiches
Ingredients and Quantity:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs (Panko or regular)
– 1 cup grated Parmesan cheese
– 2 cups marinara sauce (homemade or store-bought)
– 4 sub rolls
– 8 slices mozzarella cheese
– Olive oil for frying
Instructions:
- Prepare the breading station: flour, eggs, and breadcrumbs.
- Dip chicken breasts in flour, then eggs, then breadcrumbs mixed with Parmesan cheese.
- Fry breaded chicken breasts until crispy and golden brown.
- , topping with marinara sauce and mozzarella cheese.
- Bake until cheese is melted and bubbly.
Nutrition Chart (per sandwich):
– Calories: 540
– Protein: 37g
– Fat: 26g
– Saturated Fat: 8g
– Cholesterol: 60mg
– Carbohydrates: 40g
– Fiber: 4g
– Sugar: 8g
– Sodium: 650mg
Description:
Our Chicken Parm Sub Sandwiches are a mouthwatering take on the classic Italian-American dish. With crispy breaded chicken, melted mozzarella cheese, and tangy marinara sauce, all served on a soft sub roll, this sandwich is a satisfying and delicious meal. The breading adds a satisfying crunch, while the marinara sauce and melted mozzarella cheese add flavor and creaminess.
