Introduction:
Crispy Fry Chicken is a popular snack or appetizer loved by many. With its crispy exterior and juicy interior, it’s a treat for the taste buds. In this recipe, we’ll guide you through making 1 KG of Crispy Fry Chicken, perfect for a party or gathering.
Recipe of 1kg crispy fry chicken
Ingredients and Quantity:
– 1 KG chicken pieces (legs, thighs, wings, and breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Pour buttermilk into a separate bowl.
3. Dip each chicken piece into buttermilk, then coat in the flour mixture.
4. Heat oil in a deep frying pan or a deep fryer to 350°F (180°C).
5. Fry chicken pieces in batches until golden brown and crispy.
6. Drain on paper towels and serve hot.
Nutritional Chart (per serving):
| Calories | 350 |
| Protein | 30g |
| Fat | 20g |
| Saturated Fat | 3g |
| Carbohydrates | 15g |
| Fiber | 0g |
| Sugar | 0g |
| Sodium | 400mg |
| Cholesterol | 60mg |
Description:
1 KG Crispy Fry Chicken is a mouth-watering snack or appetizer, perfect for any occasion. With its crispy exterior and juicy interior, it provides a good balance of protein, healthy fats, and essential vitamins and minerals. Enjoy this delicious treat!
