Title: Half KG Ras Malai Recipe: A Creamy and Sweet Indian Dessert
Introduction:
Ras Malai is a popular Indian dessert consisting of creamy paneer (Indian cheese) soaked in a sweet and fragrant milk syrup. In this blog post, we’ll explore the recipe for Half KG Ras Malai, perfect for special occasions or festivals.
Recipe of ras malai
Ingredients:
For the Paneer:
– 250g full-fat milk
– 1/2 cup lemon juice
– 1/4 cup water
For the Milk Syrup:
– 500ml full-fat milk
– 250g granulated sugar
– 1 tablespoon cardamom powder
– 1 tablespoon rosewater
– 1 tablespoon kewra essence (optional)
Instructions:
1. Boil the milk and add lemon juice to curdle it.
2. Strain the paneer and soak it in water for 30 minutes.
3. Squeeze out excess water and crumble the paneer.
4. Boil the milk syrup ingredients until the sugar dissolves.
5. Soak the paneer in the milk syrup for at least 30 minutes.
6. Serve chilled and garnish with nuts or dried fruits.
Nutritional Chart (per serving):
| Nutrient | Quantity |
| — | — |
| Calories | 350 |
| Protein | 15g |
| Fat | 22g |
| Carbohydrates | 30g |
| Fiber | 3g |
| Sodium | 150mg |
| Sugar | 35g |
Description:
Half KG Ras Malai is a creamy and sweet Indian dessert perfect for special occasions. The paneer is soaked in a fragrant milk syrup flavored with cardamom, rosewater, and kewra essence. This recipe serves 8-10 people and can be stored in an airtight container for up to 3 days.
