Indulge in the richness of chocolate with this decadent Two-Pond Chocolate Cake recipe! This moist and flavorful cake is perfect for special occasions or satisfying your chocolate cravings.
Ingredients:
For the cake:
- 2 ¾ cups (315g) all-purpose flour
- 1 ½ cups (185g) granulated sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup (235ml) whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (120g) unsweetened cocoa powder
- ¼ cup (55g) vegetable oil
For the chocolate buttercream frosting:
- 1 ½ cups (190g) unsalted butter, softened
- 3 ¾ cups (450g) confectioners’ sugar
- 1 ½ teaspoons unsweetened cocoa powder
- 2 tablespoons milk or heavy cream
- 1 teaspoon pure vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C) and grease two 9-inch (23cm) round cake pans.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large mixing bowl, whisk together milk, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients and whisk until smooth.
- Add cocoa powder and oil, whisking until well combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, beat the butter until creamy, then gradually add confectioners’ sugar, cocoa powder, milk, and vanilla extract, beating until smooth and creamy.
- Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top. Place the second layer on top and frost the entire cake with the remaining frosting.
Tips:
- Use high-quality cocoa powder for the best chocolate flavor.
- Don’t overmix the batter or frosting to ensure a light and fluffy texture.
- If you want a stronger chocolate flavor, use dark or bittersweet chocolate instead of unsweetened cocoa powder.
Enjoy your delicious Two-Pond Chocolate Cake!
Here’s the estimated nutrition chart for the Two-Pond Chocolate Cake:
Per serving (assuming 12 slices):
- Calories: 420
- Total Fat: 24g
- Saturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
Vitamins and Minerals:
- Vitamin A: 10% of the Daily Value (DV)
- Vitamin C: 0% of the DV
- Calcium: 15% of the DV
- Iron: 20% of the DV
- Potassium: 10% of the DV
Macronutrient Breakdown:
- Carbohydrates: 55%
- Protein: 6%
- Fat: 39%
Note:
- The nutrition chart is an estimate and may vary based on the specific ingredients and their brands used.
- The cake is high in calories, fat, and sugar due to the presence of chocolate, butter, and sugar.
- It’s recommended to consume this cake in moderation as part of a balanced diet.
If you’d like to make a healthier version of this cake, consider using:
- Whole wheat flour instead of all-purpose flour
- Less sugar or natural sweeteners like honey or maple syrup
- Unsweetened applesauce or yogurt to reduce fat content
- Dark chocolate for a higher antioxidant content
Remember, even with healthier modifications, cake is still a treat and should be consumed in moderation.
Indulge in Richness: Two-Pond Chocolate Cake
Moist, decadent, and indulgent, this Two-Pond Chocolate Cake is a chocolate lover’s dream come true. With its velvety-smooth chocolate buttercream frosting and layers of fluffy, cocoa-infused cake, this dessert is sure to satisfy even the most intense chocolate cravings.
A Masterpiece of Texture and Flavor
The cake’s tender crumb and delicate balance of sugar and cocoa powder create a rich, intense chocolate experience, while the creamy frosting adds a luxurious touch. The sweetness of the cake is perfectly offset by the tartness of fresh strawberries, making each bite a masterful balance of flavors and textures.
Perfect for Special Occasions
This show-stopping dessert is perfect for special occasions like birthdays, anniversaries, or weddings. Its impressive appearance and indulgent taste will leave your guests in awe, making it a truly unforgettable treat.
A Chocolate Lover’s Dream
With its intense chocolate flavor and luxurious texture, this Two-Pond Chocolate Cake is a must-try for anyone who loves chocolate. So go ahead, indulge in a slice (or two!), and experience the pure bliss of rich, velvety chocolate.
