Looking for a quick, tasty, and nutritious snack that fits in your pocket or lunchbox? These homemade granola bars are just what you need. With wholesome ingredients like oats, honey, nuts, and dried fruits, they’re not only satisfying but also easy to make in under 30 minutes.
Whether you’re meal prepping for the week or need a kid-approved school snack, this recipe delivers both flavor and energy
🧾 Ingredients:
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2 cups rolled oats
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1/2 cup honey or maple syrup
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1/2 cup peanut butter (or almond butter)
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1/3 cup chopped almonds or walnuts
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1/3 cup dried cranberries, raisins, or dates
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1/4 cup dark chocolate chips (optional)
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1/2 tsp vanilla extract
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Pinch of salt
👩🍳 Instructions:
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Prepare the pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it.
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Mix wet ingredients: In a saucepan, gently heat the honey and peanut butter over low heat. Stir until smooth. Remove from heat and add vanilla extract.
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Combine dry ingredients: In a large bowl, mix oats, nuts, dried fruits, and a pinch of salt.
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Stir together: Pour the warm mixture over the dry ingredients. Mix until everything is well coated.
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Add extras: If using chocolate chips, let the mixture cool slightly before adding them in (to avoid melting).
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Press and chill: Press the mixture into the prepared pan using a spatula or your hands. Refrigerate for at least 1 hour.
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Slice and store: Once firm, cut into bars or squares. Store in an airtight container for up to a week—or freeze for longer shelf life.
🌟 Customization Tips:
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Want it vegan? Use maple syrup and almond butter.
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Add chia seeds or flaxseed for a fiber boost.
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Swap dried fruits or nuts based on your taste or what you have at home.
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Drizzle with melted chocolate or yogurt for a sweet topping.
✅ Why You’ll Love These Bars:
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No baking required
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Budget-friendly
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Perfect for breakfast, snack time, or even post-workout
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Easy to pack and carry