Introduction:
the richness of butter and sugar with our Blonde Brownies recipe! These chewy, blondies are a delicious twist on traditional brownies, with a lighter color and a more buttery flavor. Perfect for satisfying your sweet tooth or as a dessert for a special occasion. With a simple recipe and minimal ingredients, you can have a batch of these tasty treats ready in no time!
Recipe Blonde Brownies
Ingredients and Quantity:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F (180°C). Grease an 8×8 inch baking dish with butter and line with parchment paper.
- cream together butter and sugar
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Stir in walnuts, if using.
- prepared baking dish and smooth top.
- Bake for 25-30 minutes
- cool completely before cutting into bars.
Nutritional Chart (per brownie):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 2g |
| Fat | 12g |
| Saturated Fat | 8g |
| Carbohydrates | 25g |
| Fiber | 1g |
| Sugar | 18g |
| Sodium | 100mg |
| Cholesterol | 20mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 0% of the DV |
| Calcium | 2%
| Iron | 10% of the DV |
Description:
perfect for satisfying your sweet tooth. With a lighter color and a more buttery flavor than traditional brownies, these blondies are a delicious twist on a classic recipe. for any occasion, Blonde Brownies are a must-try for anyone with a sweet tooth. So why settle for a boring dessert when you can have a rich and buttery one instead? Give our recipe a try and indulge in the sweetness!
