Introduction:
Indulge in the richness of butter and sugar with our Blonde Brownies recipe! These chewy, blondies are a delicious twist on traditional brownies, with a lighter color and a more buttery flavor. Perfect for satisfying your sweet tooth or as a dessert for a special occasion. With a simple recipe and minimal ingredients, you can have a batch of these tasty treats ready in no time!
Recipe Blonde Brownies
Ingredients and Quantity:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8 inch baking dish with butter and line with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in walnuts, if using.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 25-30 minutes or until lightly golden.
9. Let cool completely before cutting into bars.
Nutritional Chart (per brownie):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 2g |
| Fat | 12g |
| Saturated Fat | 8g |
| Carbohydrates | 25g |
| Fiber | 1g |
| Sugar | 18g |
| Sodium | 100mg |
| Cholesterol | 20mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 0% of the DV |
| Calcium | 2% of the DV |
| Iron | 10% of the DV |
Description:
Our Blonde Brownies are a rich and buttery dessert that’s perfect for satisfying your sweet tooth. With a lighter color and a more buttery flavor than traditional brownies, these blondies are a delicious twist on a classic recipe. Easy to make and perfect for any occasion, our Blonde Brownies are a must-try for anyone with a sweet tooth. So why settle for a boring dessert when you can have a rich and buttery one instead? Give our recipe a try and indulge in the sweetness!
