Introduction:
Rhubarb Scones, a delightful breakfast or snack treat, combine the sweetness of sugar with the tanginess of rhubarb. These flaky and buttery scones are perfect for springtime or anytime you want a delicious baked good. In this recipe, we’ll guide you through making a batch of Rhubarb Scones that’s sure to impress your friends and family.
Recipe for Rhubarb Scones
Ingredients and Quantity:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add butter and use a blender or your fingers to work it into the dry ingredients the mixture resembles coarse crumbs.
- In a bowl, whisk together cream, egg, and vanilla extract.
- Pour the ingredients and stir until the dough comes together.
- Fold in the rhubarb pieces.
- Turn the dough out onto a floured surface and gently knead it a it comes together.
- Pat the dough into a circle that is about thick.
- Use a biscuit cutter or the rim of a glass to cut out scones.
- Place the scones on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 8g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 15g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 10%
| Iron | 10%
Description:
Rhubarb Scones are a sweet and tangy treat that’s perfect for breakfast or snack time. These flaky and buttery scones are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The rhubarb adds a delicious tartness, while the sugar provides a touch of sweetness. Enjoy!
