Introduction:
There’s nothing quite like the comfort of a warm, flaky scone fresh out of the oven. These classic scones are golden on the outside, soft and buttery inside, and made with simple pantry ingredients. Whether served with jam, cream, or butter, they’re the perfect companion to your afternoon tea or weekend brunch
🍞 Why You’ll Love These Scones
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✅ Light and flaky texture
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✅ Slightly sweet & buttery flavor
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✅ Versatile — add fruit, chocolate, or spice
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✅ Great for breakfast, tea time, or holiday trays
🛒 Ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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1/4 cup granulated sugar
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1/2 tsp salt
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1/2 cup unsalted butter, cold and cubed
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2/3 cup heavy cream (plus extra for brushing)
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1 large egg
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Optional: vanilla extract, lemon zest, dried fruit, or chocolate chips
👩🍳 How to Make It
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Mix flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk cream and egg (and vanilla if using).
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Combine wet and dry ingredients until just combined — don’t overmix!
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Gently shape dough into a disk and cut into wedges.
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Place on baking sheet, brush with cream, and bake for 15–18 minutes or until golden brown.
Let them cool slightly — best served warm with a spread of jam or clotted cream.
☕ Serving Tips
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Classic pairing: clotted cream + strawberry jam
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Add-ins: blueberries, chocolate chunks, cranberries
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Serve with coffee, chai, or a proper cup of Earl Grey