Introduction:
Rhubarb Scones, a delightful breakfast or snack treat, combine the sweetness of sugar with the tanginess of rhubarb. These flaky and buttery scones are perfect for springtime or anytime you want a delicious baked good. In this recipe, we’ll guide you through making a batch of Rhubarb Scones that’s sure to impress your friends and family.
Recipe for Rhubarb Scones
Ingredients and Quantity:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together.
6. Fold in the rhubarb pieces.
7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
8. Pat the dough into a circle that is about 1 inch thick.
9. Use a biscuit cutter or the rim of a glass to cut out scones.
10. Place the scones on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 8g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 15g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 10% of the DV |
| Iron | 10% of the DV |
Description:
Rhubarb Scones are a sweet and tangy treat that’s perfect for breakfast or snack time. These flaky and buttery scones are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The rhubarb adds a delicious tartness, while the sugar provides a touch of sweetness. Enjoy!
