Introduction:.
Recipe for Strawberry Biscuits
These Strawberry Biscuits are a sweet twist on the classic flaky biscuit — soft, buttery layers folded with juicy strawberry chunks and topped with a touch of glaze. They’re the perfect blend of biscuit texture and fruity goodness.
Ideal for brunch, summer tea parties, or simply as a delightful snack. These biscuits bake up golden with a strawberry surprise in every bite!
🖼️ “Golden strawberry biscuits with visible fruit chunks and light glaze, arranged on a white linen napkin beside fresh strawberries and a teacup.”
💖 Why You’ll Love This Recipe
✅ Soft, fluffy layers with fruity bursts
✅ Buttery biscuit meets fresh berries
✅ Perfect for brunch or dessert
✅ Freezer-friendly and simple to make
🛒 Ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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¼ cup sugar
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½ tsp salt
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½ cup cold unsalted butter (cubed)
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¾ cup cold buttermilk (plus extra for brushing)
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1 cup chopped fresh strawberries
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Optional: 1 tbsp cream + sugar for topping
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Glaze: ½ cup powdered sugar + 1–2 tbsp milk
🍴 How to Make It
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Preheat oven to 425°F (220°C). Line a baking sheet.
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Whisk flour, baking powder, soda, sugar, and salt.
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Cut in cold butter until pea-sized crumbs form.
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Gently fold in strawberries.
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Add buttermilk and stir just until dough forms.
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Pat dough to 1-inch thickness and cut into rounds.
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Place on sheet, brush with cream, sprinkle sugar.
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Bake 15–18 min until golden. Cool and drizzle glaze.
☕ Serve It With
Whipped cream or clotted cream
Fresh strawberries or berry jam
Chai, iced tea, or lemonade