Introduction:
Strawberry Biscuits, a sweet and flaky treat, are perfect for all time. Made with fresh strawberries and a of sugar, these biscuits are a delight and enjoy. In this recipe, we’ll guide you through making a batch of Strawberry Biscuits that are sure to become a family favorite.
Recipe for Strawberry Biscuits
Ingredients and Quantity:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, into pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1 cup fresh strawberries, diced
Instructions:
- Preheat oven to 400°F (200°C). a baking sheet with parchment paper.
- In a , whisk together flour, sugar, baking powder, and salt.
- Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together heavy cream and egg. Add to the dry ingredients and stir until the dough comes together.
- Fold in diced strawberries.
- Roll out dough on a floured surface to about thickness. Cut into desired shapes.
- Place on prepared baking sheet and bake for 18-20 minutes or until golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 8g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sugar | 15g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 20%
| Calcium | 10%
Description:
Strawberry Biscuits are sweet and flaky treats that are perfect for breakfast or snack time. These biscuits are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The fresh strawberries add natural sweetness and flavor, making these biscuits a delight to enjoy. for dunking in tea or coffee, or enjoying on their own!
Note: You can customize the recipe by adding different flavors or toppings, such as nuts or chocolate chips. Biscuits are for breakfast, snack time, or as a special treat.