Title: “Strawberry Biscuits Recipe – Sweet, Flaky, and Bursting with Fresh Flavor

Introduction:.

Recipe for Strawberry Biscuits

These Strawberry Biscuits are a sweet twist on the classic flaky biscuit — soft, buttery layers folded with juicy strawberry chunks and topped with a touch of glaze. They’re the perfect blend of biscuit texture and fruity goodness.

Ideal for brunch, summer tea parties, or simply as a delightful snack. These biscuits bake up golden with a strawberry surprise in every bite!

🖼️ “Golden strawberry biscuits with visible fruit chunks and light glaze, arranged on a white linen napkin beside fresh strawberries and a teacup.”

“Hand grabbing a glazed strawberry biscuit dotted with fresh strawberry pieces.”

💖 Why You’ll Love This Recipe

✅ Soft, fluffy layers with fruity bursts
✅ Buttery biscuit meets fresh berries
✅ Perfect for brunch or dessert
✅ Freezer-friendly and simple to make


🛒 Ingredients

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • ¼ cup sugar

  • ½ tsp salt

  • ½ cup cold unsalted butter (cubed)

  • ¾ cup cold buttermilk (plus extra for brushing)

  • 1 cup chopped fresh strawberries

  • Optional: 1 tbsp cream + sugar for topping

  • Glaze: ½ cup powdered sugar + 1–2 tbsp milk


🍴 How to Make It

  1. Preheat oven to 425°F (220°C). Line a baking sheet.

  2. Whisk flour, baking powder, soda, sugar, and salt.

  3. Cut in cold butter until pea-sized crumbs form.

  4. Gently fold in strawberries.

  5. Add buttermilk and stir just until dough forms.

  6. Pat dough to 1-inch thickness and cut into rounds.

  7. Place on sheet, brush with cream, sprinkle sugar.

  8. Bake 15–18 min until golden. Cool and drizzle glaze.


☕ Serve It With

Whipped cream or clotted cream
Fresh strawberries or berry jam
Chai, iced tea, or lemonade

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