Title: Classic Tea Biscuits Recipe – A Fluffy and Buttery Perfect Pairing

Recipe for Classic Tea Biscuits

Introduction:

Some recipes are timeless — like these Classic Tea Biscuits. Fluffy, buttery, and golden on the outside, they’re the perfect companion to a warm cup of tea or coffee.

Whether you serve them sweet with jam or savory with butter, these biscuits are light, quick to bake, and always comforting.

🖼️ “Golden brown tea biscuits stacked in a linen-lined basket, served beside a steaming teapot and a dish of jam.

💛 Why You’ll Love These Biscuits

✅ Quick, no-fuss recipe
✅ Soft and buttery inside
✅ Delicious plain or dressed up
✅ Great for teatime, brunch, or holidays

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🛒 Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• 1 tbsp sugar (optional for sweetness)

• ½ cup cold unsalted butter (cubed)

• ¾ cup whole milk (plus extra for brushing)

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🍴 How to Make It

1. Preheat oven to 425°F (220°C). Line a baking sheet.

2. Whisk flour, baking powder, salt, and sugar.

3. Cut in cold butter until coarse crumbs form.

4. Add milk and stir just until dough forms.

5. Turn onto floured surface, gently knead, and pat into 1-inch thickness.

6. Cut into rounds and place on baking sheet.

7. Brush with milk and bake 12–15 minutes until golden.

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☕ Serve It With

Butter and jam
Honey or clotted cream
Chai, black tea, or espresso