baked banana chips recipe, sweet and crispy, healthy snack
Looking for a healthy snack that satisfies your sweet tooth and keeps things crunchy? Look no further than baked banana chips—the perfect combination of sweet, crispy, and guilt-free deliciousness.
Banana chips are often thought of as deep-fried and sugary, but this homemade baked banana chips recipe skips the oil and gives you a lighter alternative that’s just as tasty
🍌 Why Baked Banana Chips?
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Healthier than fried: No added oil or preservatives.
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Naturally sweet: Ripe bananas bring their own sugar.
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Crispy and satisfying: That perfect crunch without the guilt.
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Easy to store: Great for lunchboxes, road trips, or desk snacks.
📝 Ingredients:
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3–4 ripe (but firm) bananas
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1–2 teaspoons lemon juice (to prevent browning)
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Optional: cinnamon or a pinch of sea salt
🔥 Instructions:
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Preheat your oven to 200°F (95°C) for low and slow baking.
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Slice the bananas evenly (about 1/8-inch thick) for consistent crispiness.
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Brush slices lightly with lemon juice to preserve color.
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Arrange them on a baking tray lined with parchment paper.
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Bake for 1.5 to 2 hours, flipping once halfway through.
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Cool completely before storing in an airtight jar.
👩🍳 Pro Tips:
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The thinner the slice, the crispier the chip.
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Want a hint of spice? Sprinkle cinnamon before baking.
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Let them cool completely for the ultimate crunch.
Whether you’re craving a light snack or a sweet treat to add to your yogurt or cereal, these baked banana chips hit the spot. They’re a smart way to use ripe bananas and stay on track with healthy eating goals.