Introduction:
Aloo rice, a popular Indian dish, is a flavorful and aromatic delight that combines the creaminess of potatoes with the fragrance of basmati rice. This comforting meal is a staple in many households and is often served with various accompaniments like raita, papad, or pickles. Our Aloo Rice recipe is a simplified of this beloved dish, using easily accessible ingredients . Join us on a culinary journey to explore the flavors of with mouthwatering Aloo Rice recipe!
” Recipe Savoring the Flavors of India: Aloo Rice “
Ingredients and Quantity:
– 2 cups basmati rice
– 3 cups water
– 2 large potatoes, peeled and diced
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
- Cook basmati rice according to package instructions.
- oil in a pan and sauté onions, garlic, and cumin seeds until fragrant.
- Add diced potatoes, coriander powder, turmeric powder, and salt. Cook until potatoes are tender.
- Mix cooked potatoes with cooked rice and garnish with fresh cilantro.
Nutrition Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 4g |
| Fat | 10g |
| Saturated Fat | 1.5g |
| Carbohydrates | 55g |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 200mg |
| Cholesterol | 0mg |
| Vitamin A | 10% of the Daily Value (DV) |
| Vitamin C | 20% of the DV |
| Calcium | 5% of the DV |
| Iron | 15% of the DV |
Description:
Our Aloo Rice recipe is a flavorful and nutritious meal that’s perfect for a quick lunch or dinner. rice provides a good source of complex carbohydrates, while potatoes add natural sweetness and creaminess. The blend of spices like cumin, coriander, and turmeric adds a boost of antioxidants and anti-inflammatory properties. This comforting dish is a great way to experience the rich flavors of Indian cuisine while nourishing your body. Give our Aloo Rice recipe a try and indulge in the savory delights of India
