Title: “Savory Delights: Recipe for Half KG Shami Kabab”

Introduction:

Shami Kabab, a popular Pakistani and Indian appetizer, is a flavorful and crispy patty made with minced meat, lentils, and aromatic spices. This mouthwatering delight is a staple at many gatherings and is often served with a side of chutney or raita. In this blog post, we’ll guide you through the recipe for half KG Shami Kabab, serving 8-10 people. Get ready to in this nutritious and delicious treat!

For Half KG Shami Kabab

Ingredients and Quantity:

 

 

– Meat:

    –  minced meat (beef, mutton, or chicken)

– Lentils:

    – 1 cup split Bengal gram (chana dal)

– Spices:

    – 1 tsp cumin seeds

    – 1 tsp coriander seeds

    – 1 tsp garam masala powder

    – 1 tsp red chili powder

    – Salt, to taste

– Liquid:

    – 1 cup water

– Binding agent:

    – 2 tbsp gram flour (besan)

– Ghee/Oil:

    – 2 tbsp ghee or oil

 

Instructions:

 

1. Cook lentils and mix with minced meat and spices.
2. Add binding agent and shape into patties.
3. Fry until crispy and serve hot.

 

Nutritional Chart (per serving):

 

| Nutrient | Amount |

| — | — |

| Calories | 220 |

| Protein | 20g |

| Fat | 12g |

| Saturated Fat | 4g |

| Carbohydrates | 15g |

| Fiber | 3g |

| Sugar | 2g |

| Sodium | 350mg |

| Cholesterol | 40mg |

 

Description:

This half KG Shami Kabab recipe is a nutrient-dense delight, providing a good balance of protein, healthy fats, and complex carbohydrates. The lentils add essential fiber and vitamins, while the spices boost the antioxidant content, making this dish perfect for a healthy snack or appetizer.