Introduction:
Shami Kabab, a popular Pakistani and Indian appetizer, is a flavorful and crispy patty made with minced meat, lentils, and aromatic spices. This mouthwatering delight is a staple at many gatherings and is often served with a side of chutney or raita. In this blog post, we’ll guide you through the recipe for half KG Shami Kabab, serving 8-10 people. Get ready to indulge in this nutritious and delicious treat!
For Half KG Shami Kabab
Ingredients and Quantity:
– Meat:
– 250g minced meat (beef, mutton, or chicken)
– Lentils:
– 1 cup split Bengal gram (chana dal)
– Spices:
– 1 tsp cumin seeds
– 1 tsp coriander seeds
– 1 tsp garam masala powder
– 1 tsp red chili powder
– Salt, to taste
– Liquid:
– 1 cup water
– Binding agent:
– 2 tbsp gram flour (besan)
– Ghee/Oil:
– 2 tbsp ghee or oil
Instructions:
1. Cook lentils and mix with minced meat and spices.
2. Add binding agent and shape into patties.
3. Fry until crispy and serve hot.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 20g |
| Fat | 12g |
| Saturated Fat | 4g |
| Carbohydrates | 15g |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 350mg |
| Cholesterol | 40mg |
Description:
This half KG Shami Kabab recipe is a nutrient-dense delight, providing a good balance of protein, healthy fats, and complex carbohydrates. The lentils add essential fiber and vitamins, while the spices boost the antioxidant content, making this dish perfect for a healthy snack or appetizer.
