Title: “Savoring the Flavors: Recipe for 1 KG Boti (Lamb or Goat Meat Curry)”

Introduction:

Boti, a everyone popularĀ  dish, is a flavorful and tender curry made with lamb or goat meat, simmered in a rich broth with aromatic spices. This comforting recipe is perfect for special occasions or a cozy family dinner.Ā  we’ll tell you through the recipe for 1 KG Boti, serving 10-12 people. Get ready toĀ  in this mouthwatering delight!

Recipe for 1 KG Boti

 

Ingredients and Quantity:

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– Meat:

Ā Ā Ā Ā –Ā  lamb or goat meat, cut intoĀ  pieces

– Spices:

Ā Ā Ā Ā – 2 tsp ground cumin

Ā Ā Ā Ā – 2 tsp ground coriander

Ā Ā Ā Ā – 2 tsp turmeric powder

Ā Ā Ā Ā – 1 tsp red chili powder

Ā Ā Ā Ā – Salt, to taste

– Liquid:

Ā Ā Ā Ā – 2 liters water

– Aromatics:

Ā Ā Ā Ā – 4 medium onions, chopped

Ā Ā Ā Ā – 4 cloves garlic, minced

Ā Ā Ā Ā – 2 medium tomatoes, chopped

– Ghee/Oil:

Ā Ā Ā Ā – 4 tbsp ghee or oil

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Instructions:

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  1. Saute aromatics and spices in ghee/oil.
  2. Add meat and cook until browned.
  3. Add water and simmer for 1-2 hours or until tender.
  4. Season with salt and serve hot.

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Nutritional Chart (per serving):

| Calories | 500 |

| Protein | 40g |

| Fat | 25g |

| Saturated Fat | 5g |

| Carbohydrates | 20g |

| Fiber | 5g |

| Sugar | 5g |

| Sodium | 400mg |

| Cholesterol | 60mg |

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Description:

This 1 KG Boti recipe is a flavorful and nutritious delight, providing a good balance of protein, healthy fats, and complex carbohydrates. The lamb or goat meat is rich in essential amino acids, vitamins, and minerals, making this dish perfect for a healthy and satisfying meal.

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