Introduction:
Boti, a everyone popularĀ dish, is a flavorful and tender curry made with lamb or goat meat, simmered in a rich broth with aromatic spices. This comforting recipe is perfect for special occasions or a cozy family dinner.Ā we’ll tell you through the recipe for 1 KG Boti, serving 10-12 people. Get ready toĀ in this mouthwatering delight!
Recipe for 1 KG Boti
Ingredients and Quantity:
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– Meat:
Ā Ā Ā Ā –Ā lamb or goat meat, cut intoĀ pieces
– Spices:
Ā Ā Ā Ā – 2 tsp ground cumin
Ā Ā Ā Ā – 2 tsp ground coriander
Ā Ā Ā Ā – 2 tsp turmeric powder
Ā Ā Ā Ā – 1 tsp red chili powder
Ā Ā Ā Ā – Salt, to taste
– Liquid:
Ā Ā Ā Ā – 2 liters water
– Aromatics:
Ā Ā Ā Ā – 4 medium onions, chopped
Ā Ā Ā Ā – 4 cloves garlic, minced
Ā Ā Ā Ā – 2 medium tomatoes, chopped
– Ghee/Oil:
Ā Ā Ā Ā – 4 tbsp ghee or oil
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Instructions:
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- Saute aromatics and spices in ghee/oil.
- Add meat and cook until browned.
- Add water and simmer for 1-2 hours or until tender.
- Season with salt and serve hot.
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Nutritional Chart (per serving):
| Calories | 500 |
| Protein | 40g |
| Fat | 25g |
| Saturated Fat | 5g |
| Carbohydrates | 20g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 400mg |
| Cholesterol | 60mg |
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Description:
This 1 KG Boti recipe is a flavorful and nutritious delight, providing a good balance of protein, healthy fats, and complex carbohydrates. The lamb or goat meat is rich in essential amino acids, vitamins, and minerals, making this dish perfect for a healthy and satisfying meal.