Introduction:
Boti, a popular Indian and Pakistani dish, is a flavorful and tender curry made with lamb or goat meat, simmered in a rich broth with aromatic spices. This comforting recipe is perfect for special occasions or a cozy family dinner. In this blog post, we’ll guide you through the recipe for 1 KG Boti, serving 10-12 people. Get ready to indulge in this mouthwatering delight!
Recipe for 1 KG Boti
Ingredients and Quantity:
– Meat:
– 1 KG lamb or goat meat, cut into small pieces
– Spices:
– 2 tsp ground cumin
– 2 tsp ground coriander
– 2 tsp turmeric powder
– 1 tsp red chili powder
– Salt, to taste
– Liquid:
– 2 liters water
– Aromatics:
– 4 medium onions, chopped
– 4 cloves garlic, minced
– 2 medium tomatoes, chopped – Ghee/Oil: