Title: Fresh Off the Grill: Irresistible Grilled Shrimp Salad Recipe

Introduction:

When summer heat calls for something fresh, light, and packed with flavor—grilled shrimp salad is the answer! This recipe combines juicy, smoky shrimp with crisp vegetables and a zesty homemade dressing. It’s perfect for a weekend BBQ, quick lunch, or a no-fuss dinner that still feels special.

🍤 Why You’ll Love It:

• Light and healthy, yet satisfying

• Quick to prepare — ready in under 30 minutes

• Packed with lean protein and vibrant veggies

• Ideal for meal prep or entertaining

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🥗 Ingredients:

For the Shrimp:

• 1 lb shrimp (peeled & deveined)

• 1 tbsp olive oil

• 1 tsp garlic powder

• ½ tsp paprika

• Salt & pepper to taste

• Juice of ½ lemon

For the Salad:

• 4 cups mixed greens (lettuce, arugula, spinach)

• 1 cup cherry tomatoes (halved)

• ½ cucumber (sliced)

• ¼ red onion (thinly sliced)

• 1 avocado (sliced)

• Optional: feta cheese or croutons

For the Dressing:

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 tsp honey

• Salt & pepper

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🔥 How to Make It:

1. Marinate shrimp with olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Let it rest for 10–15 minutes.

2. Grill shrimp on medium-high heat for 2–3 minutes per side or until pink and slightly charred.

3. Toss salad ingredients in a large bowl.

4. Whisk dressing ingredients in a small bowl.

5. Assemble by placing grilled shrimp on top of the salad and drizzle with dressing. Serve immediately!

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This grilled shrimp salad is light, fresh, and incredibly flavorful — perfect for hot days when you still want to eat well. Add a cold drink and you’ve got the ultimate summer meal! 🌞