Introduction:
Gazpacho is a classic Spanish soup that’s perfect for hot summer days. But we’re giving it a refreshing twist by adding watermelon to the mix! This Summer Watermelon Gazpacho is a sweet and savory blend of juicy watermelon, ripe tomatoes, and crunchy cucumbers, all mixed together with a hint of spice. In this post, we’ll guide you through making a batch of Summer Watermelon Gazpacho that’s sure to cool you down and tantalize your taste buds.
Recipe for Summer Watermelon Gazpacho
Ingredients and Quantity:
– 3 cups diced watermelon (seedless)
– 2 cups diced fresh tomatoes
– 1 cup diced cucumber
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup olive oil (optional)
Instructions:
1. In a blender or food processor, puree the watermelon, tomatoes, cucumber, onion, jalapeño, and cilantro until smooth.
2. Stir in the lime juice, smoked paprika, salt, and pepper.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Serve cold, garnished with a drizzle of olive oil if desired.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 120 |
| Protein | 2g |
| Fat | 3g |
| Saturated Fat | 0g |
| Carbohydrates | 25g |
| Fiber | 4g |
| Sugar | 20g |
| Sodium | 100mg |
| Cholesterol | 0mg |
| Vitamin C | 100% of the Daily Value (DV) |
| Vitamin A | 20% of the DV |
| Potassium | 15% of the DV |
Description:
Summer Watermelon Gazpacho is a refreshing and healthy twist on the classic Spanish soup. This recipe combines the sweetness of watermelon with the savory flavors of tomatoes, cucumbers, and spices, making it a perfect side dish or light lunch for hot summer days. With its high water content and low calorie count, this gazpacho is both nutritious and delicious. Enjoy
