Introduction:
Summer is the perfect time to fire up the grill and enjoy fresh, flavorful dishes like our Summer Grilled Shrimp Salad. This recipe combines succulent grilled shrimp with crisp vegetables, tangy feta cheese, and a hint of zesty lemon, all on a bed of refreshing mixed greens. In this post, we’ll guide you through making a batch of Summer Grilled Shrimp Salad that’s sure to impress your friends and family.
Recipe for Grilled Shrimp Salad
Ingredients and Quantity:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup mixed greens
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, sliced
– 1/2 cup crumbled feta cheese
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season shrimp with olive oil, garlic, salt, and pepper. Grill for 2-3 minutes per side, until pink and cooked through.
2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and feta cheese.
3. Add grilled shrimp to the bowl and drizzle with lemon juice.
4. Toss to combine and serve immediately.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 25g |
| Fat | 10g |
| Saturated Fat | 2g |
| Carbohydrates | 10g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 200mg |
| Cholesterol | 60mg |
| Vitamin C | 50% of the Daily Value (DV) |
| Calcium | 15% of the DV |
| Iron | 20% of the DV |
Description:
Summer Grilled Shrimp Salad is a light and refreshing dish perfect for hot summer days. This recipe combines the sweetness of grilled shrimp with the crunch of fresh vegetables and the tanginess of feta cheese, all on a bed of mixed greens. With its balanced mix of protein, healthy fats, and complex carbohydrates, this dish is both nutritious and delicious. Enjoy!
