Introduction:
Chicken Tikka, a popular Indian and Pakistani dish, is a flavorful and tender delight made by marinating chicken in aromatic spices and yogurt, then grilling or baking to perfection. This crowd-pleasing recipe is perfect for special occasions or a cozy family dinner. In this blog post, we’ll guide you through the recipe for Half KG Chicken Tikka, serving 6-8 people. Get ready to in this mouthwatering delight!
Recipe for Half KG Chicken Tikka
Ingredients and Quantity:
– Chicken:
– 500g boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– Marinade:
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 2 tbsp ghee or oil
– 2 tsp garam masala powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp cayenne pepper (optional)
– Salt, to taste
– Spices:
– 1 tsp garam masala powder
– Chopped cilantro or parsley (for garnish)
Instructions:
- In a bowl, mix together marinade ingredients.
- Add chicken pieces and refrigerate for at least 2 hours or overnight.
- heat grill or oven to medium-high heat.
- Remove chicken from marinade, letting excess liquid drip off.
- Grill or bake chicken until cooked through, about 6-8 minutes per side.
- Garnish with garam masala powder and chopped cilantro or parsley.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 35g |
| Fat | 20g |
| Saturated Fat | 5g |
| Carbohydrates | 10g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 300mg |
| Cholesterol | 60mg |
Description:
This Half KG Chicken Tikka recipe is a flavorful and nutritious delight, providing a good balance of protein, healthy fats, and complex carbohydrates. The chicken is rich in essential amino acids, vitamins, and minerals, making this dish perfect for a healthy and satisfying meal. With its creamy marinade and aromatic spices, this recipe is sure to impress your family and friends!