🍗 Savor the Flavor: Recipe for Half Kg Chicken Tikka
Introduction:
Chicken Tikka — a dish that needs no introduction. It’s smoky, it’s juicy, and it’s rich in bold spices that hit all the right notes. If you’re craving a street-style tikka that can be made right in your kitchen, this Half Kg Chicken Tikka recipe is just what you need!
🛒 Ingredients You’ll Need:
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½ kg boneless chicken (preferably thigh pieces)
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2 tbsp lemon juice
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1 tbsp ginger-garlic paste
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½ cup thick yogurt
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1 tsp red chili powder
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½ tsp turmeric powder
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1 tsp coriander powder
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½ tsp cumin powder
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½ tsp garam masala
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Salt to taste
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1 tbsp mustard oil (or ghee/cooking oil)
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Orange food color – optional
🧂 Step-by-Step Method:
🔸 First Marination (20 Minutes)
In a mixing bowl, add chicken, lemon juice, ginger-garlic paste, and a pinch of salt. Mix well and let it sit for 20 minutes to tenderize and soak in the base flavor.
🔸 Second Marination (At Least 1 Hour)
Whisk together yogurt, chili powder, turmeric, coriander, cumin, garam masala, mustard oil, and food color if using. Add this mixture to the chicken and coat thoroughly. Cover and refrigerate for at least 1 hour—or overnight for the best results.
🔥 Cooking Instructions:
▪️ Grill or Tandoor:
Thread marinated chicken onto skewers. Grill over medium-high heat for 8–10 minutes per side, basting occasionally with ghee or butter until slightly charred and fully cooked.
▪️ Pan or Tawa:
Heat 1 tbsp oil on a heavy pan. Place chicken pieces and cook on medium flame until golden, crisp on the outside, and juicy on the inside. Flip for even cooking.
🍽️ How to Serve:
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Pair with mint chutney, lemon wedges, and thinly sliced onions.
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Serve hot with naan, roti, or even in wraps.
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For a full meal, add raita and salad on the side.
🧊 Storage Tips:
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Marinated chicken can be refrigerated for up to 24 hours.
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Cooked tikka can be stored in the fridge for up to 2–3 days.
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Reheat gently on a pan or in the microwave before serving again.
💬 Final Thoughts:
This Half Kg Chicken Tikka recipe is a perfect example of how simple ingredients and smart marination can deliver that unforgettable, smoky flavor. Whether for dinner, a get-together, or just a weekend treat—this dish never disappoints.
So fire up your pan or grill and savor the flavor in every bite!