🥔 Unleash the Flavor: Recipe for Half KG Aloo Ki Sabzi (Potato Curry)
Introduction:
Aloo Ki Sabzi is the soul of every desi kitchen — simple yet so deeply satisfying. Whether it’s a quick weekday dinner or a leisurely Sunday brunch with parathas, this humble dish brings warmth, flavor, and nostalgia to the table.
This half kg Aloo Ki Sabzi recipe is made with everyday pantry ingredients but packs a comforting punch. The potatoes soak up the rich masala, giving you a curry that’s flavorful, homey, and versatile enough to be served with roti, paratha, or even puri.
🧾 Ingredients
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Potatoes – 500g (boiled, peeled & cubed)
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Tomatoes – 2 medium (finely chopped)
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Onion – 1 medium (finely sliced)
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Green chilies – 2 (optional)
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Garlic paste – 1 tsp
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Turmeric powder – ½ tsp
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Red chili powder – 1 tsp
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Coriander powder – 1 tsp
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Cumin seeds – ½ tsp
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Salt – to taste
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Fresh coriander – for garnish
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Oil – 3 tbsp
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Water – 1 cup (adjust for gravy)
👩🍳 Method
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add sliced onions and sauté until golden.
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Add garlic paste and green chilies; cook for a minute.
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Add tomatoes, salt, and spices. Cook until oil separates and masala thickens.
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Add cubed boiled potatoes. Stir well so they coat evenly with the masala.
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Add water for desired gravy consistency. Simmer for 5–7 minutes on low flame.
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Garnish with fresh coriander and serve hot.
🍽 Serving Suggestion
Serve with hot parathas, puris, or chapatis. It also pairs wonderfully with zeera rice or khichdi for a light comfort meal.
✨ Final Thoughts
Sometimes, the simplest ingredients create the most memorable dishes — and Aloo Ki Sabzi is the perfect example. This half kg recipe is just right for small families, lazy brunches, or nostalgic dinner nights. The spice, the aroma, the familiarity — it’s all here.
Make it once, and you’ll find yourself returning to this timeless classic again and again.