When your morning needs a little extra love, this fluffy egg strata has your back. It’s the kind of breakfast that brings comfort, flavor, and just the right amount of indulgence to start your day right.
Whether you’re hosting brunch or simply treating yourself, this breakfast casserole is the star of the table. With its layers of crusty bread, fluffy eggs, melty cheese, and your favorite fillings, it’s like a cozy blanket in a dish.
🥚 What Is Egg Strata?
Think of it as a savory bread pudding — bread cubes soaked in a rich, seasoned egg mixture, baked until puffed and golden. You can customize it endlessly: spinach, mushrooms, sausage, peppers — make it your own.
🌿 Ingredients You’ll Need:
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6 large eggs
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2 cups milk
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4 cups bread cubes (day-old is best!)
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1 cup shredded cheese (cheddar, Swiss, or your favorite)
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Salt & pepper to taste
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Optional: sautéed veggies, cooked bacon, herbs
🔥 How to Make It:
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In a large bowl, whisk eggs, milk, salt, and pepper.
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Stir in the bread cubes and cheese.
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Fold in any extras (spinach, sausage, etc.).
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Pour mixture into a greased baking dish.
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Let it sit for 20–30 mins or overnight.
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Bake at 180°C (350°F) for 40–45 minutes until golden and puffed.
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Let it rest for 5–10 minutes, then serve warm!
☕ Perfect With…
Pair with a hot cup of chai or coffee and maybe some fresh fruit on the side — and just like that, breakfast is a little more magical.