Introduction:
Scones, a classic British treat, are a staple for breakfast or afternoon tea. These flaky and buttery pastries are perfect for any occasion. In this recipe, we’ll guide you through making a batch of Classic Scones that’s sure to impress your friends and family.
Recipe for Classic Scones
Ingredients and Quantity:
– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, into pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add butter and use a pastry blender or your fingers to work it into the dry ingredients the mixture resembles coarse crumbs.
- In a bowl, whisk together cream, egg, and vanilla extract.
- Pour the ingredients and stir until the dough comes together.
- Turn the dough out onto a floured surface and gently knead it a it comes together.
- Pat the dough into a circle that is about thick.
- Use a biscuit cutter or the rim of a glass to cut out scones.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 6g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 10g |
| Sodium | 150mg |
| Cholesterol | 15mg |
| Vitamin C | 5%
| Calcium | 10%
| Iron | 10%
Description:
Scones are a flaky and delicious treat that’s perfect for breakfast or afternoon tea. These buttery pastries are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The classic recipe is a timeless favorite that’s sure to please. Enjoy!
