Introduction:
Scones, a classic British treat, are a staple for breakfast or afternoon tea. These flaky and buttery pastries are perfect for any occasion. In this recipe, we’ll guide you through making a batch of Classic Scones that’s sure to impress your friends and family.
Recipe for Classic Scones
Ingredients and Quantity:
– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones.
9. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 220 |
| Protein | 3g |
| Fat | 10g |
| Saturated Fat | 6g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 10g |
| Sodium | 150mg |
| Cholesterol | 15mg |
| Vitamin C | 5% of the Daily Value (DV) |
| Calcium | 10% of the DV |
| Iron | 10% of the DV |
Description:
Scones are a flaky and delicious treat that’s perfect for breakfast or afternoon tea. These buttery pastries are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The classic recipe is a timeless favorite that’s sure to please. Enjoy!
