Title: “Flaky and Delicious: Recipe for Classic Scones”

Introduction:

Scones, a classic British treat, are a staple for breakfast or afternoon tea. These flaky and buttery pastries are perfect for any occasion. In this recipe, we’ll guide you through making a batch of Classic Scones that’s sure to impress your friends and family.

Recipe for Classic Scones

Ingredients and Quantity:

 

– 2 1/4 cups all-purpose flour

– 1/4 cup granulated sugar

– 1/2 teaspoon baking powder

– 1/2 teaspoon salt

– 1/2 cup  unsalted butter,  into  pieces

– 3/4 cup heavy cream

– 1 large egg

– 1 teaspoon vanilla extract

 

Instructions:

 

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a  bowl, whisk together flour, sugar, baking powder, and salt.
3. Add  butter and use a pastry blender or your fingers to work it into the dry ingredients  the mixture resembles coarse crumbs.
4. In a  bowl, whisk together cream, egg, and vanilla extract.
5. Pour the  ingredients and stir until the dough comes together.
6. Turn the dough out onto a floured surface and gently knead it a  it comes together.
7. Pat the dough into a circle that is about  thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones.
9. Place the scones on the prepared baking sheet and bake for 15-20 minutes or  golden brown.

 

Nutritional Chart (per serving):

 

| Nutrient | Amount |

| — | — |

| Calories | 220 |

| Protein | 3g |

| Fat | 10g |

| Saturated Fat | 6g |

| Carbohydrates | 30g |

| Fiber | 1g |

| Sugar | 10g |

| Sodium | 150mg |

| Cholesterol | 15mg |

| Vitamin C | 5% 

| Calcium | 10% 

| Iron | 10% 

 

Description:

Scones are a flaky and delicious treat that’s perfect for breakfast or afternoon tea. These buttery pastries are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The classic recipe is a timeless favorite that’s sure to please. Enjoy!