Introduction:
Pakoray, a popular Pakistani snack, is a crispy fried treat made with a batter of chickpea flour and spices, filled with a flavorful mixture of potatoes, onions, and herbs. In this recipe, we’ll guide you through making Pakoray at home, perfect for a quick snack or appetizer.
Recipe of pakoray
Ingredients and Quantity:
– 2 cups chickpea flour (besan)
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon cumin seeds
– 1/2 cup lukewarm water
– Filling ingredients:
– 2 large potatoes, boiled and mashed
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1/4 cup lemon juice
– Vegetable oil for frying
Instructions:
1. In a bowl, mix chickpea flour, salt, baking soda, chili powder, garam masala powder, black pepper, and cumin seeds.
2. Gradually add lukewarm water to form a smooth batter.
3. Prepare the filling by mixing mashed potatoes, chopped onion, garlic, cilantro, and lemon juice.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the batter into the oil and shape into balls.
6. Flatten each ball slightly and add a tablespoon of the filling in the center.
7. Fold the batter over the filling and seal the edges.
8. Fry until golden brown and crispy.
9. Serve hot with chutney or raita.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 5g |
| Fat | 12g |
| Saturated Fat | 2g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sugar | 2g |
| Sodium | 350mg |
| Cholesterol | 10mg |
Description:
Pakoray is a crispy and flavorful snack, perfect for satisfying your cravings. With its blend of spices, herbs, and chickpea flour, it provides a good balance of protein, healthy fats, and essential vitamins and minerals. Enjoy this delicious treat!
