Introduction:
Pakoray, a popular Pakistani snack, is a crispy fried treat made with a batter of chickpea flour and spices, filled with a flavorful mixture of potatoes, onions, and herbs. In this recipe, we’ll tell you through making Pakoray at home, for a quick snack or appetizer.
Recipe of pakoray
Ingredients and Quantity:
– 2 cups chickpea flour (besan)
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon cumin seeds
– 1/2 cup lukewarm water
– Filling ingredients:
– 2 potatoes, boiled and mashed
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1/4 cup lemon juice
– Vegetable oil for frying
Instructions:
- In a bowl, mix chickpea flour, salt, baking soda, chili powder, garam masala powder, black pepper, and cumin seeds.
2.add lukewarm water to form a smooth batter.
- filling by mixing mashed potatoes, chopped onion, garlic, cilantro, and lemon juice.
- oil in a deep frying pan over medium heat.
- Using a spoon, drop portions of the batter into the oil and shape into balls.
- Flatten each ball slightly and add a tablespoon of the filling in the center.
- the batter over the filling and seal the edges.
- Fry until golden brown and crispy.
- Serve hot with chutney or raita.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 5g |
| Fat | 12g |
| Saturated Fat | 2g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sugar | 2g |
| Sodium | 350mg |
| Cholesterol | 10mg |
Description:
Pakoray is a crispy and flavorful snack, perfect for satisfying your cravings. With its blend of spices, herbs, and chickpea flour, it provides a good balance of protein, healthy fats, and essential vitamins and minerals. Enjoy this delicious treat!tasty
