Introduction:
Peanut Butter Banana Muffins, a moist and flavorful treat, combine the richness of peanut butter with the natural sweetness of bananas. Perfect for breakfast or snack time, these muffins are a great way to satisfy your cravings. In this recipe, we’ll guide you through making a batch of Peanut Butter Banana Muffins that’s sure to become a favorite.
Recipe for Peanut Butter Banana Muffins
Ingredients and Quantity:
– 3 large ripe bananas, mashed
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine mashed bananas, peanut butter, melted butter, eggs, and vanilla extract.
- Add the ingredients and stir until just combined.
- Divide batter evenly in muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Protein | 4g |
| Fat | 12g |
| Saturated Fat | 8g |
| Carbohydrates | 35g |
| Fiber | 3g |
| Sugar | 20g |
| Sodium | 200mg |
| Cholesterol | 20mg |
| Vitamin C | 10% of the Daily Value (DV) |
| Calcium | 10%
| Iron | 10%
Description:
Peanut Butter Banana Muffins are a creamy delight that combines the richness of peanut butter with the natural sweetness of bananas. These muffins are packed with carbohydrates, protein, and healthy fats, providing a boost of energy and satisfaction. The peanut butter adds a creamy texture, while the bananas provide a sweet and fruity flavor. Enjoy!
