Introduction:
Milk custard is a classic dessert loved by many. It’s a versatile treat that can be enjoyed on its own, used as a topping for cakes and pastries, or even as a base for other desserts like puddings and trifles. In this blog post, we’ll share a simple recipe for 1 kg of milk custard, perfect for large gatherings or events.
Recipe of 1kg custard
Ingredients and Quantity:
– 1 kg whole milk
– 1/2 cup (100g) granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the milk, sugar, and salt. Heat over heat, stirring occasionally, the sugar has dissolved and the milk is hot but not boiling.
- In a small bowl, whisk together the egg yolks and vanilla extract.
- Gradually pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.
- the mixture to the saucepan and cook over low heat, stirring constantly, the custard thickens and coats the back of a spoon.
- Remove from heat and let cool to room temperature.
Nutritional Chart (per 100g serving):
| Nutrient | Amount |
| — | — |
| Energy | 140 kcal |
| Protein | 4.5g |
| Fat | 8g |
| Saturated Fat | 5g |
| Carbohydrates | 16g |
| Sugar | 12g |
| Sodium | 50mg |
| Cholesterol | 40mg |
| Calcium | 20% of the Daily Value (DV) |
| Vitamin D | 10% of the DV |
Description:
Our 1 kg milk custard recipe is a creamy and delicious dessert perfect for any occasion. Made with whole milk, sugar, egg yolks, and vanilla extract, this custard is rich in protein, calcium, and vitamins. It’s also a good source of energy and can be enjoyed as a sweet treat any time of the day.
