Introduction:
Summer is all about staying cool—and what better way than with a bowl of chilled, refreshing watermelon gazpacho? This sweet and savory twist on the classic Spanish cold soup is hydrating, light, and bursting with flavor.
Whether you’re serving it at a brunch, enjoying it as a light lunch, or starting a fancy dinner party, this gazpacho is guaranteed to impress.
🍉 Why You’ll Love It:
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Naturally hydrating and low-calorie
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Refreshing mix of sweet watermelon and savory veggies
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No cooking needed—just blend and chill!
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Perfect make-ahead dish for summer gatherings
🥣 Ingredients:
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4 cups watermelon (seedless, cubed)
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1 cup cucumber (peeled and chopped)
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½ red bell pepper (chopped)
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¼ red onion (roughly chopped)
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2 tbsp fresh mint or basil
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2 tbsp lime juice (or lemon juice)
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1 tbsp olive oil
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Salt and pepper to taste
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Optional: 1 small tomato (for more body), jalapeño (for a kick)
👨🍳 Instructions:
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Combine all ingredients in a blender or food processor.
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Blend until smooth or leave slightly chunky if preferred.
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Chill for at least 1 hour before serving.
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Garnish with fresh herbs, a drizzle of olive oil, or diced veggies.
💡 Pro Tips:
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Use super-ripe watermelon for best flavor.
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Add croutons or feta cheese on top for texture and richness.
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Great as a starter or light main dish on hot days!
This watermelon gazpacho is like summer in a bowl—vibrant, cooling, and incredibly simple. One spoonful and you’ll be hooked!