Title: “Chill Out with This Refreshing Watermelon Gazpacho Recipe”

Introduction:

Summer is all about staying cool—and what better way than with a bowl of chilled, refreshing watermelon gazpacho? This sweet and savory twist on the classic Spanish cold soup is hydrating, light, and bursting with flavor.

Whether you’re serving it at a brunch, enjoying it as a light lunch, or starting a fancy dinner party, this gazpacho is guaranteed to impress.

A top-down shot of a white bowl containing vibrant pink watermelon gazpacho sprinkled with chopped herbs, served on a cloth napkin.

 

🍉 Why You’ll Love It:

  • Naturally hydrating and low-calorie

  • Refreshing mix of sweet watermelon and savory veggies

  • No cooking needed—just blend and chill!

  • Perfect make-ahead dish for summer gatherings


🥣 Ingredients:

  • 4 cups watermelon (seedless, cubed)

  • 1 cup cucumber (peeled and chopped)

  • ½ red bell pepper (chopped)

  • ¼ red onion (roughly chopped)

  • 2 tbsp fresh mint or basil

  • 2 tbsp lime juice (or lemon juice)

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • Optional: 1 small tomato (for more body), jalapeño (for a kick)


👨‍🍳 Instructions:

  1. Combine all ingredients in a blender or food processor.

  2. Blend until smooth or leave slightly chunky if preferred.

  3. Chill for at least 1 hour before serving.

  4. Garnish with fresh herbs, a drizzle of olive oil, or diced veggies.


💡 Pro Tips:

  • Use super-ripe watermelon for best flavor.

  • Add croutons or feta cheese on top for texture and richness.

  • Great as a starter or light main dish on hot days!

This watermelon gazpacho is like summer in a bowl—vibrant, cooling, and incredibly simple. One spoonful and you’ll be hooked!

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