Introduction:
Gazpacho is a classic Spanish soup that’s perfect for hot summer days. But we’re giving it a refreshing twist by adding watermelon to the mix! This Summer Watermelon Gazpacho is a sweet and savory blend of juicy watermelon, ripe tomatoes, and crunchy cucumbers, all mixed together with a hint of spice. In this post, we’ll guide you through making a batch of Summer Watermelon Gazpacho that’s sure to cool you down and tantalize your taste buds.
Recipe for Summer Watermelon Gazpacho
Ingredients and Quantity:
– 3 cups diced watermelon (seedless)
– 2 cups diced fresh tomatoes
– 1 cup diced cucumber
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and chopped
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup olive oil (optional)
Instructions:
- In a blender or food processor, puree the watermelon, tomatoes, cucumber, onion, jalapeño, and cilantro until smooth.
- Stir in the lime juice, smoked paprika, salt, and pepper.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Serve cold, garnished with a drizzle of olive oil if desired.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 120 |
| Protein | 2g |
| Fat | 3g |
| Saturated Fat | 0g |
| Carbohydrates | 25g |
| Fiber | 4g |
| Sugar | 20g |
| Sodium | 100mg |
| Cholesterol | 0mg |
| Vitamin C | 100% of the Daily Value (DV) |
| Vitamin A | 20% of the DV |
| Potassium | 15% of the DV |
Description:
Summer Watermelon Gazpacho is a refreshing and healthy twist on the classic Spanish soup. This recipe combines the sweetness of watermelon with the savory flavors of tomatoes, cucumbers, and spices, making it a perfect side dish or light lunch for hot summer days. With its high water content and low calorie count, this gazpacho is both nutritious and delicious. Enjoy
