Introduction:
Tea Time Fruit Cake, a classic British dessert, is a moist and flavorful treat that’s perfect for, well, tea time! This sweet cake is made with dried fruits, nuts, and spices, and is a staple at many tea rooms and bakeries. In this recipe, we’ll guide you through making a delicious Tea Time Fruit Cake that’s sure to become a favorite.
Recipe of tea time fruit cake
Ingredients and Quantity:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1 cup dried fruit (raisins, currants, sultanas)
– 1 cup chopped nuts (walnuts, almonds)
Instructions:
1. Preheat oven to 300°F (150°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream together butter and sugar. Add eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Stir in dried fruit and nuts.
6. Pour batter into prepared loaf pan and bake for 2 1/2 hours or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 340 |
| Protein | 5g |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Fiber | 3g |
| Sugar | 25g |
| Sodium | 150mg |
| Cholesterol | 50mg |
Description:
Tea Time Fruit Cake is a traditional dessert that’s perfect for any time of day. This moist and flavorful cake is packed with dried fruits and nuts, providing a boost of fiber and antioxidants. The combination of cinnamon, nutmeg, and ginger adds a warm and comforting flavor that’s sure to delight. Enjoy with a cup of tea or coffee for a cozy treat!
