Introduction:
Brain Masala, a popular Indian dish, is a spicy and flavorful curry made with goat brain and a blend of aromatic spices. This rich and savory dish is a delicacy in many parts of India and is often served with rice or roti. In this recipe, we’ll guide you through making a delicious Brain Masala that’s sure to impress your guests.
Recipe of brain masala
Ingredients and Quantity:
– 2 goat brains, cleaned and cut into small pieces
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 medium tomato, chopped
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup water
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan and sauté onions, garlic, and tomato until golden brown.
2. Add cumin, coriander, turmeric, chili powder, and garam masala. Cook for 1 minute.
3. Add brain pieces and cook until they start to brown.
4. Add salt, butter, flour, and water. Mix well and bring to a boil.
5. Reduce heat and simmer for 10-15 minutes or until the brain is cooked through.
6. Garnish with cilantro and serve with rice or roti.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 350 |
| Protein | 25g |
| Fat | 25g |
| Saturated Fat | 10g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 400mg |
| Cholesterol | 100mg |
Description:
Brain Masala is a spicy and flavorful curry that’s perfect for adventurous foodies. This rich and savory dish is packed with protein and spices, providing a boost of energy and antioxidants. The combination of cumin, coriander, and garam masala adds a warm and aromatic flavor that’s sure to delight. Enjoy!