Introduction:
Tea Time Fruit Cake, a classic dessert, is a moist and flavorful treat that’s for, any one well, tea time! This sweet cake is made with dried fruits, nuts, and spices, and is a staple at many bakeries. In this recipe, we’ll tell you through making a delicious Tea Time Fruit Cake that’s sure to become a favorite.
Recipe of tea time fruit cake
Ingredients and Quantity:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– dried fruit (raisins, currants, sultanas)
– 1 cup chopped nuts (walnuts, almonds)
Instructions:
- Preheat oven to 300°F (150°C).
- In a bowl, cream together butter and sugar. Add eggs one at a time, beating well
- In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger.
- Add ingredients and mix until just combined.
- Stir in dried fruit and nuts.
- Pour batter into prepared loaf pan and bake for 2 1/2 hours or until a toothpick comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Chart (per serving):
| Nutrient | Amount |
| — | — |
| Calories | 340 |
| Protein | 5g |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 40g |
| Fiber | 3g |
| Sugar | 25g |
| Sodium | 150mg |
| Cholesterol | 50mg |
Description:
Tea Time Fruit Cake is a traditional dessert that’s for any time of day. This moist and flavorful cake is packed with dried fruits and nuts, providing a boost of fiber and antioxidants. The combination of cinnamon, nutmeg, and ginger and comforting flavor that’s sure to delight. Enjoy with a cup of tea or coffee for a cozy treat!
