Recipe for Cinnamon Roll Focaccia”
Introduction:
Focaccia and cinnamon rolls might sound like an unlikely pair—but just wait till you taste this genius mashup! This Cinnamon Roll Focaccia takes the pillowy chew of traditional focaccia bread and infuses it with warm cinnamon, brown sugar, and buttery swirls for a delightful twist that lands somewhere between breakfast and dessert.
Perfect for lazy weekend mornings or as a sweet-savory snack during chai time, this unique creation is soft, golden, and packed with comfort in every bite.
A cozy shot of golden-baked focaccia topped with gooey cinnamon-sugar swirls and glistening with melted butter, served on a rustic wooden board with coffee mugs in the background
🥯 Ingredients:
For the dough:
3 ¾ cups all-purpose flour
1 ½ tsp salt
1 packet instant yeast
1 ½ cups warm water
¼ cup olive oil (plus extra for drizzling)
For the cinnamon swirl:
¼ cup softened butter
½ cup brown sugar
2 tsp cinnamon
For the topping (optional):
2 tbsp butter, melted
Pinch of flaky salt or sugar glaze drizzle
🔥 How to Make It:
Make the dough:
In a bowl, mix flour, salt, and yeast. Add warm water and olive oil. Stir to form sticky dough. Let rise for 1–2 hours until doubled.
Prepare the swirl:
Mix softened butter, brown sugar, and cinnamon into a paste.
Shape and fill:
Spread dough in a greased pan. Press gently with fingers. Dollop cinnamon mixture across the surface and swirl with a spoon or knife.
Bake:
Drizzle more olive oil on top and bake at 375°F (190°C) for 25–30 minutes or until golden and fluffy.
Finish:
Brush with melted butter and a pinch of flaky salt—or a light glaze for extra sweetness.
💡 Tip:
Want more richness? Add chopped toasted pecans or cream cheese frosting on top after baking!
🎉 Final Thoughts:
Crispy edges, soft centers, and sweet cinnamon pockets make this focaccia an unforgettable treat. Whether served warm for breakfast or sliced as an evening snack, it’s a bold twist on tradition you’ll want to bake again and again.